9 breaded mussels cozze Recipes

  • Zuppa Di Cozze E Vongole
    olive oil, garlic clove, smashed, chili pepper, crushed and
    12 More
    olive oil, garlic clove, smashed, chili pepper, crushed, canned tomatoes, crushed slightly, fresh tomatoes, chopped, basil, thyme, lemon, squeezed, salt, pepper, mussels (6 per serving), clams (8 per serving), white wine, sliced day-old bread, chopped fresh parsley
    30 min, 15 ingredients
  • Roasted Breaded Mussels: Cozze al Forno (Mario Batali) Roasted Breaded Mussels: Cozze al Forno (Mario Batali)
    mussels , scrubbed and bearded, dry white wine and
    6 More
    mussels , scrubbed and bearded, dry white wine, sliced garlic, chopped flat-leaf parsley, dried crumbled oregano, freshly grated pecorino or parmigiano-reggiano, freshly grated bread crumbs, extra-virgin olive oil
    50 min, 8 ingredients
  • Mussel Soup  Zuppa Di Cozze Mussel Soup Zuppa Di Cozze
    mussels, onion, garlic cloves, dry white wine and
    8 More
    mussels, onion, garlic cloves, dry white wine, ripe tomatoes, chopped parsley, basil leaves, crushed red chili pepper, extra virgin olive oil as needed, freshly ground black pepper, sea salt, bread for bruschette
    12 ingredients
  • Zuppa Di Cozze Italian Mussels Zuppa Di Cozze Italian Mussels
    dry white wine, fresh garlic cloves, minced and
    6 More
    dry white wine, fresh garlic cloves, minced, unsalted butter, chopped fresh flat-leaf parsley, olive oil, mussels , scrubbed and debearded, salt , to taste, crusty bread , for serving
    15 min, 8 ingredients
  • Clam and Mussel Soup: Brodetto di Cozze e Vongole (Mario Batali) Clam and Mussel Soup: Brodetto di Cozze e Vongole (Mario Batali)
    white wine, mussels , scrubbed, bearded and rinsed, clams and
    10 More
    white wine, mussels , scrubbed, bearded and rinsed, clams, red wine vinegar, extra-virgin olive oil, plus extra for drizzling, salted anchovy fillets, rinsed and chopped, red bell peppers, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, carrot, cut into 1/8-inch dice, garlic, thinly sliced, country bread, italian parsley, chopped to yield 1/4 cup
    35 min, 13 ingredients
  • Brodetto di Cozze e Vongole con Bruschetta di Erbe (Steamed Clam and Mussel Soup) (Mario Batali) Brodetto di Cozze e Vongole con Bruschetta di Erbe (Steamed Clam and Mussel Soup) (Mario Batali)
    extra virgin olive oil, plus 4 tbsp more for bruschetta and
    17 More
    extra virgin olive oil, plus 4 tbsp more for bruschetta, scallions, thinly sliced, garlic, thinly sliced, hot chili flakes, littleneck clams , scrubbed and drained, mussels , debearded and scrubbed, dry white wine, crusty peasant bread, chopped fresh basil , chives, and marjoram, mixed together, coarse salt, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 12 min, 18 ingredients
  • Zuppa Di Cozze Melewen-Style Zuppa Di Cozze Melewen-Style
    dry white wine, fresh garlic cloves, minced and
    6 More
    dry white wine, fresh garlic cloves, minced, unsalted butter, chopped fresh flat-leaf parsley, olive oil, mussels , scrubbed and debearded, salt , to taste, crusty bread , for serving
    15 min, 8 ingredients




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