274103 bread wheat multigrain garlic basil bread Recipes

refrigerated crescent dinner rolls, butter, softened, homemade gourmet garlic basil seasoning

garlic clove, basil leaves or 1 tsp dried basil, green onion, chopped, low fat cottage cheese, feta cheese, crumbled

garlic clove, basil leaves, coarsely chopped, extra-virgin olive oil, champagne vinegar, crushed red pepper, salt and freshly ground black pepper

garlic clove (depending on preference), basil leaves, mint leaves, vegetable oil (for frying ) or 2 tbsp sunflower oil (for frying), cooked japanese-style rice, granulated vegetable stock powder, soy sauce

bread mix for the bread machine, yeast, garlic, crushed, fresh basil, finely diced, fresh parmesan cheese, finely diced

cooked chicken, diced, onion, chopped, red potatoes, diced, chicken stock, mixed vegetables (i use frozen peas, carrots, corn, and beans), sage, parsley, celery salt, flour (use 1/4 cup for a more soupy casserole), shortening, all-purpose flour or 2 cups whole wheat flour, chopped fresh basil leaves or 2 tsp dried basil leaves, sugar (optional), baking powder, salt, cracked black pepper, water, powdered milk, egg, slightly beaten ,for glaze

bread, sliced (i used whole wheat), butter, garlic clove (depends on how ky you like things!)

garlic cloves, unpeeled, olive oil (for drizzling ), mayonnaise, basil leaves, fresh minced, balsamic vinegar, balsamic vinegar, butter, divided (3/4 stick), portabella mushroom, stems trimmed and cut into 1/4-inch slices (about 5 large), bread , halved horizontally (pain rustique, ciabatta or facaccia), parmesan cheese, freshly grated, tomato, thinly sliced

yeast, crushed basil, salt, sugar, flour, crushed garlic, olive oil, milk (approximately )

warm water, active dry yeast (or 1 1/2 tbsp), honey, white flour, whole wheat flour, basil, garlic, butter, honey, salt, whole wheat flour, original red river cereal

homemade gourmet garlic basil seasoning, mayonnaise, vinegar, milk (as needed to reach desired consistency)

homemade gourmet garlic basil seasoning, olive oil, vinegar, water

bread flour, water (hot ), active dry yeast (1 packet), sugar, salt, basil (dried ), garlic powder

vegetable-oil cooking spray, tomatoes, baby pattypan squash, fresh lemon juice, dijon mustard, extra-virgin olive oil, veal scallops (each about 1/8 inch thick ), roasted-garlic basil sauce

garlic clove, basil, green onion, cottage cheese, feta cheese

italian bread , sliced on a diagonal, cheddar, leaves fresh basil, rinsed, fresh garlic clove, pressed, salted butter, salt, black pepper