8 bread pumpkin style Recipes

zucchini, cut into chunks, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, vegetable oil, eggs, white sugar

milk, sugar, pumpkin pie spice, eggs, lightly beaten, canned pumpkin, egg bread , preferably challah style, cut into 1/2-inch cubes, maple syrup, pecans, chopped, toasted

smooth peanut butter (not natural-style ), canned pumpkin, honey, ground cinnamon, pita bread (i used the 7 inch size), granulated sugar, ground cinnamon

fresh spinach, cooked, olive oil, ripe banana, unsweetened applesauce, demerara sugar, dessert style tofu (i used sunrise soya custard flavour), vanilla, kosher salt, cinnamon, dried ancho chile powder (optional but nummy !), unsweetened cocoa, barley flour, oat flour, baking soda, baking powder, zucchini, shredded, chocolate chips, toasted pumpkin seeds

pumpkin wheat bread, hass avocado, garlic cloves, peeled, creamy natural-style peanut butter (approx )

shelled pumpkin seeds * (about 10 oz), unsalted butter, chopped onions, chopped celery, dried thyme, dried marjoram, crumbled dried sage leaves, green onion corn bread , cooled , cut into 3/4-inch pieces (about 12 cups), white country-style bread, crusts trimmed , cut into 3/4-inch pieces (about 6 cups), dried apricots, quartered, chopped fresh parsley, ground black pepper, eggs, canned low-salt chicken broth, salt