11 bread butterscotch sauce Recipes

bread, all-purpose flour, sugar, baking soda, salt, orange juice , mango juice, or apricot nectar from a can, fresh, or from concentrate, chopped dates , raisins, prunes, or other dried fruit, chopped nuts, butterscotch sauce, butter, brown sugar, cornstarch, water, dry milk (or omit the water and and use 1/2 cup fresh milk), vanilla, pick a muffin or quick bread recipe or mix that does not require the creaming together of sugar and butter or shortening., mix the dry ingredients together ., add the liquid ingredients and stir until combined.

eggs, half-and-half, white sugar, vanilla extract, cubed pumpkin bread, butterscotch caramel ice cream topping, heavy cream, dark rum

flour, instant mashed potato powder, baking soda, salt, pumpkin pie spice, butter, brown sugar,packed firmly, fresh eggs, vanilla, orange rind,grated, fresh orange juice, pureed pumpkin, walnuts,chopped, unseasoned bread crumbs, flaked coconut, chopped walnuts, rich butterscotch sauce, combine flour ,potato powder,baking soda,salt and pumpkin pie spice in bowl., beat the butter with the brown sugar,on high., add eggs and beat,adding the vanilla and orange rind., add dry ingredients ,alternately with the orange juice,beat well after each addition., fold in the pumpkin ,and walnuts., grease an 8-cup tube mold ,sprinkle with the bread crumbs,tapping out the excess., pour batter into the mold ., cover with double thickness foil ,and tie with string,tightly., place on rack in kettle or steamer., pour boiling water to half way up the mold,cover kettle tightly., steam for 2 hours (or) until long skewer comes out clean,when inserted into center...keep the water boiling gently,adding more if need be., cool the mold for about 10 minutes., loosen the pudding around the edge ,unmold onto antique plate,cool slightly., spoon about 1/2 of the rich butterscotch sauce over pudding ., top with coconut and chopped walnuts,adding more to the base of the pudding in the plate., serve,cut into wedges and offer the remaining sauce .

thick slices egg bread (about 4 x 5 inches), crusts trimmed, cut into 3/4- to 1-inch cubes, unsalted butter, melted, divided, heavy whipping cream, purchased dulce de leche ice cream topping or butterscotch-caramel sauce plus more for serving, eggs, egg yolks, dark rum, vanilla extract, salt, bittersweet chocolate chips, sugar, powdered sugar

unsliced french bread, skim milk, brown sugar, bourbon, vanilla extract, eggs, golden raisins, vegetable cooking spray, fat-free butterscotch-flavored sundae syrup

butter, bread, eggs, caster sugar, milk, vanilla essence, chocolate chips, cinnamon sugar, ground nutmeg, butter, brown sugar, thickened cream

raisins, sultana, self-raising flour, grated butter (about 115g/4oz), fresh brown breadcrumbs (from around 4 thick slices of bread), light muscovado sugar, mixed nuts, chopped plus extra to decorate, ground cinnamon, ground mixed spice, milk, egg, butter, for greasing, butter, light muscovado sugar, double cream, vanilla extract

homemade-style white bread, about 3/4 lb, crusts removed, unsalted butter, light brown sugar, water, half-and-half, table salt, eggs, egg yolks, vanilla extract, recipe vanilla sauce , recipe follows, instant espresso powder, whole milk, vanilla bean , halved lengthwise, egg yolks, sugar, table salt

purchased brioche bread, cold whole milk, jello brand american custard mix, dark rum, egg yolks, beaten, ground nutmeg, pecan pieces, lightly toasted & chopped, golden raisin (optional), butterscotch caramel sauce (smucker s), heavy cream, dark rum