3 bread basic variations Recipes

  • Basic Stuffing Balls With Variations
    butter, onion, finely chopped, celery, finely chopped and
    7 More
    butter, onion, finely chopped, celery, finely chopped, soft white bread cubes , 1/2-inch, fresh parsley, chopped, pepper, salt, poultry seasoning, egg, well beaten, chicken broth
    40 min, 10 ingredients
  • Artisan Basic French Bread and Variations (Overnight)
    instant yeast (dry yeast must be dissolved in water below... and
    3 More
    instant yeast (dry yeast must be dissolved in water below) or 1 1/2 tsp dry yeast (dry yeast must be dissolved in water below), warm water ( 100 degrees , not so warm that it kills yeast), unbleached white flour (i sub about 2 cups whole wheat flour to make it healthier, but i find that more than 30-40% whole wh), salt (i use real or sea )
    14 hour 20 min, 4 ingredients




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