13 brandy vanilla frosting Recipes

vanilla ice cream, softened, creme de cacao, brandy, cream or 1/2 cup whipped topping (optional), maraschino cherries (optional), chocolate shavings (optional)

semisweet chocolate, chopped, sour cream, seedless raspberry jam, whisked to loosen, light corn syrup, framboise eau-de-vie (clear raspberry brandy) or brandy, vanilla extract, unsalted butter, room temperature

heavy cream, well chilled, icing sugar, vanilla, cocoa, sifted in with in the icing sugar, instant coffee , dissolved in the cream, lemon extract, grated lemon , rind of, in place of the vanilla, orange extract, grated orange , rind of, in place of the vanilla, almond extract , in place of the vanilla, minced nuts, of your choice,folded in, brandy or 1 -2 tbsp rum or 1 -2 tbsp bourbon, in place of the vanilla (for extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

peeled and grated granny smith apple (1 large apple), cognac or 1 tbsp brandy, all-purpose flour, sugar, baking soda, salt, cinnamon, nutmeg, eggs, corn oil or 1/2 cup canola oil, vanilla, unsalted butter, at room temperature, cream cheese, softened, vanilla, powdered sugar

spry or 250 g of milk butter (or 50% butter and 50% vegetable shortening), spoonfuls of orange juice, egg yolk, vanilla, ouzo or brandy, frosting sugar, glasses of all purpose flour, spoonfuls of baking power, blanched and roasted almonds, ground, spoonful of soda, blossom or rose water, cookie frosting. (prepare and place in refrigerator until ready to use), egg white, vanilla, icing sugar, truffles (chocolate and colourful), drop of food colour red and green

traditional recipe, spry or 1/2 kilo milk butter, spoonfuls of orange juice, egg yolks, vanilla, brandy, frosting sugar, glasses of all purpose flour, spoonfuls of baking power, glasses of blanched and roasted almonds, cut in small pieces, spoonful of soda, extra frosting sugar for coating, blossom or rose water

pippin apples (about 2 medium), peeled, cored, diced, water, all purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, dried currants, walnuts (about 4 oz), toasted, chopped, sugar, unsalted butter, room temperature, brandy, vanilla extract, eggs, unsalted butter, room temperature, dark brown sugar, cream cheese, room temperature, pure maple syrup, maple flavoring, walnuts, toasted, chopped

all purpose flour, ground cinnamon, baking powder, salt, ground allspice, freshly grated nutmeg or ground nutmeg, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, bourbon , apple brandy, or rum (optional), unsweetened applesauce, fuji or gala apples (13 to 14 oz total), peeled, halved, cored, cut into 1/3-inch cubes, chopped pecans (about 6 oz), cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, salt, powdered sugar (measured, then sifted), coarsely chopped toasted pecans (for garnish )

all-purpose flour, ground cinnamon, baking powder, salt, ground allspice, ground nutmeg, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, bourbon (or apple brandy or rum), unsweetened applesauce, fuji apples, peeled, cored and cut into 1/3 inch cubes, chopped pecans, cream cheese, room temperature, unsalted butter, room temperature, vanilla, salt, powdered sugar , measured then sifted, coarsely chopped toasted pecans (to garnish )

unbleached flour, baking powder, salt, sugar, scant , non-hydrogenated vegan margarine (recommended: earth balance), water, egg replacer (recommended : ener-g), ginger juice , commercial or fresh, soy milk, vanilla extract, minced ginger, packed (about 6 oz whole , unpeeled ginger root), prepared peach puree, store-bought, sugar, water or brandy, cornstarch, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), blueberry puree, store-bought, vanilla extract, powdered sugar, blueberry juice concentrate, fresh blueberries, for garnish , optional

betty crocker super moist french vanilla cake mix, eggs, vegetable oil, water, hersheys chocolate syrup, espresso, grounds, eggs, with yolks and whites separated, sugar, mascarpone cheese, brandy, espresso, grounds, cream cheese frosting