115 braised shanks with olives and Recipes

  • Braised Lamb Shanks with White Beans
    lamb shanks (about 1 lb each), olive oil and
    22 More
    lamb shanks (about 1 lb each), olive oil, onion, chopped coarse, carrot, chopped coarse, celery rib, chopped coarse, garlic cloves, chopped coarse, bordeaux or other full-bodied red wine, chicken broth, tomato paste, fresh thyme sprigs, chopped fresh parsley leaves (preferably flat-leafed), freshly grated lemon zest (about 1 lemon), garlic cloves, minced, extra-virgin olive oil, onions, chopped fine, carrots, chopped fine, celery ribs, chopped fine, garlic cloves, minced, cooked white beans (preferably great northern or navy), chicken broth, unsalted butter, bay leaf, unsalted butter, fresh tarragon sprigs
    24 ingredients
  • Braised Lamb Shanks With White Beans
    lamb shanks (about 1 lb each), olive oil and
    22 More
    lamb shanks (about 1 lb each), olive oil, onion, chopped coarse, carrot, chopped coarse, celery rib, chopped coarse, garlic cloves, chopped coarse, full-bodied red wine (bordeaux preferred), chicken broth, tomato paste, fresh thyme sprigs, chopped fresh parsley leaves (preferably flat-leafed), freshly grated lemon zest (about 1 lemon), garlic cloves, minced, extra-virgin olive oil, onions, chopped fine, carrots, chopped fine, celery ribs, chopped fine, garlic cloves, minced, cooked white beans (preferably great northern or navy), chicken broth, unsalted butter, bay leaf, unsalted butter, fresh tarragon sprigs
    3 hour 30 min, 24 ingredients
  • Braised Lamb Shanks
    cumin seeds, coriander seeds, salt and
    10 More
    cumin seeds, coriander seeds, salt, lamb shanks (about 250g each), olive oil, onion, finely chopped, carrot, finely chopped, stalks celery, trimmed and finely chopped, garlic cloves, peeled and sliced, tomatoes, drained and roughly chopped, dry red wine, port wine, beef stock
    3 hour 20 min, 13 ingredients
  • Braised Lamb Shanks
    lamb shanks, olive oil, fresh rosemary, onion, carrots and
    9 More
    lamb shanks, olive oil, fresh rosemary, onion, carrots, celery, beef broth (i use the cube style , but the tetra paks are fine), red wine, flour, salt and pepper, tomato paste, bay leaves, tabasco sauce, worcestershire sauce
    3 hour 30 min, 14 ingredients
  • Braised Lamb Shanks with Prunes
    lamb shanks, olive oil, divided, onion, halved, sliced and
    6 More
    lamb shanks, olive oil, divided, onion, halved, sliced, carrot, peeled, sliced, pitted prunes (about 6 oz), head of garlic , halved crosswise, cardamom seeds from about 5 crushed green cardamom pods, beef broth, low-salt chicken broth
    9 ingredients
  • Braised Lamb Shanks With Barley
    lamb shanks, olive oil and
    11 More
    lamb shanks, olive oil, fresh garlic cloves (or 1 tsp. garlic powder), onion, chopped fine, bay leaves, dried thyme (or 2 tsp. fresh thyme), nutmeg (optional), salt, pearl barley, tomatoes, chopped, tomato paste, water, dry red wine (such as burgundy (or substitute water)
    3 hour 15 min, 13 ingredients
  • Braised Lamb Shanks with Parsley-Mint Gremolata
    minced fresh thyme, salt, minced fresh rosemary and
    13 More
    minced fresh thyme, salt, minced fresh rosemary, freshly ground black pepper, lamb shanks, olive oil, chopped onion (about 1 large), chopped carrot (about 2 large), garlic cloves, minced, dry red wine, fat-free , less-sodium chicken broth, fat-free , less-sodium beef broth, chopped fresh flat-leaf parsley, chopped fresh mint, grated lemon rind, minced garlic
    16 ingredients
  • Braised Lamb Shanks with Coriander, Fennel, and Star Anise
    coriander seeds, fennel seeds, black peppercorns and
    14 More
    coriander seeds, fennel seeds, black peppercorns, lamb shanks (about 5 lb), olive oil, divided, white onion , cut into 1 1/2-inch pieces, garlic cloves, peeled, celery stalks , cut crosswise into 1 1/2-inch pieces, carrots, peeled , cut crosswise into 1 1/2-inch pieces, leek, ruby port, low-salt chicken broth, beef broth, whole star anise, bay leaves, dried crushed red pepper
    17 ingredients
  • Red Wine Braised Lamb Shanks
    lamb shanks and
    11 More
    lamb shanks, olive oil , for braising (to fill casserole about 1/2in deep), leek, roughly chopped, celery ribs, roughly chopped, carrots, roughly chopped, onions, roughly chopped, head garlic, broken up into cloves (unpeeled ), bay leaf, fresh thyme, rosemary sprig, red wine, chicken stock
    17 min, 12 ingredients
  • Braised Lamb Shanks with Orange and Olives
    olive oil, lamb shanks, trimmed, kosher salt and
    10 More
    olive oil, lamb shanks, trimmed, kosher salt, freshly ground black pepper, all-purpose flour (about 1 oz), garlic cloves, peeled and crushed, fresh orange juice (about 2 oranges), dry white wine, fat-free , less-sodium beef broth, minced fresh thyme, tomato paste, grated orange rind, kalamata olives, pitted and quartered lengthwise
    13 ingredients
  • Braised Lamb Shanks
    olive oil, garlic cloves, peeled, onion, chopped and
    10 More
    olive oil, garlic cloves, peeled, onion, chopped, carrot, peeled and roughly chopped, peeled tomatoes, chopped , juice reserved, lamb shanks, red wine , good drinking quality, bay leaves, dried oregano, dried thyme, salt, fresh ground black pepper, beef stock (approximately ) or 1 liter water (approximately)
    17 min, 13 ingredients
  • Braised Lamb Shanks With Leeks Braised Lamb Shanks With Leeks
    leek, lamb shanks, olive oil, garlic cloves and
    2 More
    leek, lamb shanks, olive oil, garlic cloves, rosemary, chopped, white wine
    3 hour 30 min, 6 ingredients
  • Braised Lamb Shanks with Rutabaga and Carrots Braised Lamb Shanks with Rutabaga and Carrots
    lamb shanks (about 1 lb each), olive oil and
    13 More
    lamb shanks (about 1 lb each), olive oil, onions , halved lengthwise and cut crosswise into1/4-inch-thick slices, garlic cloves, minced, a 28-oz can whole tomatoes, chopped , with juice, water, bay leaf, cinnamon sticks, ground allspice, dried orange peel, salt, rutabaga (about 2 lb), peeled and cut into 1-inchpieces, carrots , cut crosswise into 1-inch pieces, minced fresh parsley leaves, cooked rice
    15 ingredients
  • Braised Lamb Shanks with Tomatoes and Rosemary Braised Lamb Shanks with Tomatoes and Rosemary
    lamb shanks (about 1 lb each), olive oil, chopped onion and
    8 More
    lamb shanks (about 1 lb each), olive oil, chopped onion, garlic cloves, minced, two 28-to-32-oz cans tomatoes, drained and chopped, dry white wine, chicken broth, crumbled dried rosemary, ground allspice, minced fresh parsley leaves, minced fresh rosemary leaves
    11 ingredients
  • Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
    chopped fresh parsley, grated lemon peel and
    21 More
    chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste
    24 ingredients
  • Braised Italian Lamb With Mushrooms from Olive Magazine April 10 Braised Italian Lamb With Mushrooms from Olive Magazine April 10
    lamb shanks, olive oil, chopped tomatoes (tinned ) and
    6 More
    lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed
    2 hour 10 min, 9 ingredients
  • Braised Lamb Shanks with Caramelized Onions and Shallots Braised Lamb Shanks with Caramelized Onions and Shallots
    olive oil, onions, sliced, shallots, sliced (about 1 cup) and
    11 More
    olive oil, onions, sliced, shallots, sliced (about 1 cup), chopped fresh rosemary or 2 tsp dried, lamb shanks, all purpose flour, dry red wine, canned beef broth, tomato paste, bay leaves, russet potatoes (about 2 1/2 lb), peeled , cut into 2-inch pieces, rutabagas (about 1 3/4 lb), peeled, halved, thinly sliced, parsnips (about 14 oz), peeled , cut into 1-inch pieces, olive oil
    14 ingredients
  • Braised Lamb Shanks With Caramelized Onions and Shallots Braised Lamb Shanks With Caramelized Onions and Shallots
    olive oil, onion, sliced, shallots, sliced and
    11 More
    olive oil, onion, sliced, shallots, sliced, fresh rosemary, chopped, lamb shanks, all-purpose flour, dry red wine, beef broth, tomato paste, bay leaves, russet potatoes (about 2 1/2 lb), rutabagas, parsnips (6 small), olive oil
    2 hour 30 min, 14 ingredients




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