9 braised italian lamb Recipes

lamb shanks, water, celery top (leaves and tender side stems), parsley (i use italian flat leaf ), ground thyme, bay leaf, garlic clove, peeled and halved, salt, pepper, flour, seasoned with salt and pepper, dried tarragon, dried summer savory, red table wine, canola oil

lamb shanks, all purpose flour, extra-virgin olive oil, chopped onions (about 2 medium), chopped peeled carrots, chopped celery, garlic cloves, minced, generous ) tomato paste, low-salt chicken broth, sauvignon blanc or other dry white wine, fresh italian parsley sprigs, chopped fresh thyme, bay leaves, chopped fresh mint, grated lemon peel, minced fresh green garlic or 1 garlic clove, minced, unpeeled 1 1/2-to 1 3/4-inch baby red potatoes or baby yukon gold potatoes, slender baby carrots, trimmed, peeled, sugar snap peas , strings removed, butter, fresh pea tendrils

lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed

oil, lamb shanks, water, lemon juice, salt, rosemary, lemon pepper, garlic cloves, crushed or 1/8 tsp garlic powder, bay leaf, onions, carrots, cut into halves, potatoes , pared and cut into halves, frozen italian cut green beans , broken apart, salt

olive oil, lamb shanks (8 medium. to sml.), onion, finely chopped, leek, chopped, celery, finely chopped, garlic cloves, minced, dry white wine, rosemary, italian parsley, bay leaves, salt, fresh ground pepper, parsley, finely minced, lemon peel, finely grated, potato starch, cold water, lemon , juice of

boneless lamb shoulder, cut into 3 to 4-inch cubes, salt and pepper, extra-virgin olive oil , plus 2 tablespoons, onion, thinly sliced, rib celery, halved, bay leaves, garlic, thinly sliced, fresh marjoram, dried chile pepper, canned drained tomatoes, coarsely chopped, basic tomato sauce , recipe follows, dry red or white wine, dandelion or escarole, cut into thick 1/4-inch chiffonade, italian parsley, coarsely chopped to yield 1/2 cup, caciocavallo or pecorino, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

racks of lamb , ask the butcher to trim and french, about 2 3/4 to 3 lb total, extra-virgin olive oil, for drizzling, coarse salt and freshly ground pepper, cranberry juice concentrate , available on canned and bottled juice aisle, tangerines , zested and juiced, chicken stock, dried sweetened cranberries , a couple of handfuls (recommended: craisins brand name, extra-virgin olive oil , 1 turn of the pan, onion, chopped, cleaned, coarsely chopped red swiss chard , the yield of 1 large bunch, vegetable stock, handfuls golden raisins, salt and pepper, freshly grated nutmeg , eyeball it, extra-virgin olive oil , 1 turn of the pan, pancetta , available at deli counter, sliced like bacon, chopped, chicken stock, quick cooking polenta , available on italian foods or specialty aisles of market, chopped fresh sage leaves , 3 sprigs, butter, cut into small pieces, salt and pepper, blades fresh chives, snipped or finely chopped