10707 bowl road bars Recipes

flour, sugar, cocoa powder, salt, chopped pecans, vegetable oil, eggs, marshmallows

milk chocolate candy bars, chopped, unsalted butter, chunky peanut butter, chunky peanut butter, vanilla extract, graham cracker crumbs, marshmallows, honey roasted peanuts, divided, toffee pieces, chocolate-flavored candy coating, melted

all-purpose flour, ground walnuts, baking powder, salt, butter, brown sugar, vanilla extract, marshmallows, semisweet chocolate chips, egg

semi-sweet chocolate chips (about 7 1/2 oz), unsalted butter (1 1/2 sticks), granulated sugar, eggs (room temperature ), vanilla extract, kosher salt, all-purpose flour, baking powder, marshmallows, roasted salted almonds (coarsely chopped )

semi-sweet chocolate bits, butter or 2 tbsp margarine, bisquick, sugar, vanilla, eggs, marshmallow, chopped nuts

chocolate chips, condensed milk, margarine, dry roasted peanuts, marshmallows

semi-sweet chocolate baking squares, shortening (i use crisco ), graham cracker crumbs, chopped nuts (walnuts or pecans are good), flaked coconut, marshmallows, flaked coconut, whole pecans, sweetened condensed milk, semi-sweet chocolate baking squares

base, betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, cream cheese, softened, granulated sugar, butter or margarine, softened, all-purpose flour, vanilla, egg, chopped pecans, semisweet chocolate chips (6 oz), marshmallows, butter or margarine, unsweetened baking cocoa, milk, powdered sugar, vanilla, chopped pecans

semi sweet chocolate chips, sweetened condensed milk, butter or margarine, unsalted dry roasted peanuts, marshmallows (about 5-1/4 cups)

semisweet chocolate chips (about 7 1/2 oz), unsalted butter (1 1/2 sticks), granulated sugar, eggs, at room temperature, vanilla extract, kosher salt, all-purpose flour, baking powder, marshmallows, coarsely chopped roasted , salted almonds

brownie mix with chocolate syrup pouch, oil, water, eggs, beaten, semi-sweet chocolate chips, divided, marshmallows, dry-roasted peanuts, chopped

semisweet chocolate, chopped (4oz bars), butter, crunchy peanut butter, vanilla extract, graham cracker crumbs, marshmallows, honey roasted peanuts, chipped macadamia nuts, toffee pieces, chocolate-flavored candy coating (melted )

roll refrigerated chocolate chip cookie dough, semisweet chocolate morsel (divided use ), marshmallows, chopped walnuts or 1/2 cup pecans

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

unsalted butter, unsweetened chocolate, sugar, eggs, at room temperature, vanilla extract, all-purpose flour, coarsely chopped toasted walnuts , pecans, or peanuts, baking powder, cream cheese, at room temperature, sugar, all-purpose flour, unsalted butter, at room temperature, egg, at room temperature, vanilla extract, toated walnuts , pecans, or peanuts, coarsely chopped, semisweet chocolate chips, unsalted butter, unsweetened chocolate, cream cheese, whole milk, sugar, vanilla extract

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

yellow cake mix, brown sugar, butter, melted, eggs, snickers candy bars, chopped

milk chocolate chips or 1 1/4 cups semi-sweet chocolate chips, cool whip, favorite chocolate candy bars, coarsley chopped (i like snickers), marshmallow, cashews or 1/3 cup peanuts, coarsley chopped, graham cracker squares (2 1/2 inch)