10 bourbon souffle Recipes

  • Frozen Maple and Bourbon Souffle
    eggs, egg yolks, sugar and
    4 More
    eggs, egg yolks, sugar, sour mash bourbon (or your favorite bourbon), maple syrup, whipping cream, macadamia nuts, toasted and chopped
    50 min, 7 ingredients
  • Hot Maple Souffles
    butter, softened, granulated sugar, bourbon, maple syrup and
    5 More
    butter, softened, granulated sugar, bourbon, maple syrup, maple syrup, egg whites, salt, baking powder, powdered sugar
    25 min, 9 ingredients
  • Bread Pudding Souffle With Whiskey Sauce
    sugar, ground cinnamon, freshly grated nutmeg, eggs and
    12 More
    sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes (see note ), raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar
    1 hour , 16 ingredients
  • The Greenbrier Cold Bourbon Souffle The Greenbrier Cold Bourbon Souffle
    unflavored gelatin, bourbon, eggs, separated and
    7 More
    unflavored gelatin, bourbon, eggs, separated, vanilla extract, salt, sugar, whipping cream , whipped, whipping cream , whipped, toasted pecan halves, toasted pecans, chopped
    10 ingredients
  • Bread Pudding Souffl With Bourbon Sauce Bread Pudding Souffl With Bourbon Sauce
    raisins, sugar, plus more for sprinkling, cinnamon and
    12 More
    raisins, sugar, plus more for sprinkling, cinnamon, freshly grated nutmeg, egg, lightly beaten, heavy cream, pure vanilla extract, day-old crustless french, italian , brioche, or challah-bread cubes (1/2 inch), egg whites, cream of tartar, heavy cream, cornstarch dissolved in 1 tbsp water, sugar, bourbon
    1 hour , 15 ingredients
  • Bread Pudding Souffle with Whiskey Sauce Bread Pudding Souffle with Whiskey Sauce
    butter, for greasing pan and ramekins, sugar and
    15 More
    butter, for greasing pan and ramekins, sugar, ground cinnamon, nutmeg, eggs, heavy cream, vanilla extract, new orleans french bread, cut into 1-inch cubes (see *cook s note), raisins, heavy cream, cornstarch, water, sugar, bourbon, egg whites, room temperature, cream of tartar, sugar
    1 hour 20 min, 17 ingredients
  • Bread Pudding Souffle with Whiskey Sauce Bread Pudding Souffle with Whiskey Sauce
    sugar, ground cinnamon, freshly grated nutmeg, eggs and
    12 More
    sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes, see note, raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar
    1 hour 30 min, 16 ingredients
  • Grandma's Sweet Potato Crunch (Also Called Sweet Potato Souffle) Grandma's Sweet Potato Crunch (Also Called Sweet Potato Souffle)
    sweet potatoes, butter, room temperature, eggs, beaten and
    10 More
    sweet potatoes, butter, room temperature, eggs, beaten, evaporated milk, vanilla , good, sugar, bourbon (optional), butter, melted and cooled, light brown sugar, flour, pecans, chopped, marshmallows (optional)
    1 hour 30 min, 13 ingredients




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