16 bourbon smokies Recipes

ketchup, brown sugar, bourbon whiskey, water, beef smoky cocktail sausages

little smokie sausages, brown sugar, cocktail sauce, bourbon

baby back pork rib racks, bourbon, coarse salt, dark brown sugar, paprika, ground black pepper, garlic powder, ground cumin, beer, bourbon barbecue sauce

baby back ribs, bourbon, salt, pepper, paprika, brown sugar, garlic powder, onion powder, barbecue sauce , of choice, wood chips, soaked for 1 hour

boneless pork shoulder , string removed and excess fat trimmed, sweet onion, granny smith apple, bay leaf, beef broth , 25% less sodium, applewood smokey bourbon grilling sauce, tomato paste, all-purpose flour, chili powder, worcestershire sauce, garlic cloves, pepper, whole grain buns

beef smokies, chili sauce or 3/4 cup ketchup, brown sugar , packed, grated onion, lemon juice, bourbon or 3 oz whiskey

little smokies sausage, ketchup, barbecue sauce, brown sugar, bourbon, worcestershire sauce

little smokies sausage, bacon, brown sugar, bourbon, chili sauce, dijon mustard

little smokies sausages, brown sugar, bourbon, catsup, onion, grated, mustard, worcestershire sauce, dropes hot sauce

baby chickens, olive oil, salt and fresh ground pepper or classic bbq rub, recipe follows, favorite bbq sauce or sassy brown sugar and bourbon sauce, recipe follows, smoky paprika, kosher salt, sugar, brown sugar, ground cumin, chili powder, freshly ground black pepper, cayenne pepper, onion powder, garlic powder, celery salt, oregano, crushed, crushed tomatoes, brown sugar, molasses, bourbon, ketchup, american-style chile sauce, apple-cider vinegar, red wine vinegar, worcestershire sauce, classic bbq rub, see recipe, unsweetened cocoa, kosher salt and freshly ground black pepper

dry red wine, garlic cloves, chopped, canned beef broth, canned low-salt chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4-inch pieces, all purpose flour, butter, thick beef tenderloin steaks, bourbon

dry red wine, garlic cloves, chopped, beef broth, chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4 inch pieces, all-purpose flour, butter, beef tenderloin steaks, 1 inch thick, bourbon

racks baby back ribs (2 1/2 to 3 lb), bourbon whiskey, salt , pepper, paprika, brown sugar, garlic powder and onion powder, barbecue sauce , of choice, wood chips , preferably whiskey barrel chips or hickory chips, soaked in 2 cups beer for 1 hour, then drained

olive oil, garlic cloves, minced, onion, grated, bourbon, cider vinegar, ketchup, worcestershire sauce, liquid smoke flavoring, chipotle chile in adobo, minced, adobo sauce from canned chipotle pepper, brown sugar, boneless skinless chicken breast halves, bacon, cut in half, thick slices red onions, olive oil, provolone cheese