10 bones of the dead Recipes
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Pan De Meurete (Bread of the Dead) or Sugar Skull Cake
active dry yeast (1 packet), warm water, all-purpose flour and12 Moreactive dry yeast (1 packet), warm water, all-purpose flour, salt, sugar, butter, melted and cooled, eggs, lightly beaten, anise water (2tb water tsp plus 1tsp anise extract), orange blossom water, grated fresh orange zest, sugar (icing ), vanilla extract, milk , as needed, pink sugar crystals , for decoration, fondant , skulls and bones for decoration2 hour 30 min, 15 ingredients -
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Dead Mans Bones
cake flour (1 box), powdered sugar, baking powder, eggs and1 Morecake flour (1 box), powdered sugar, baking powder, eggs, vanilla or rind of small orange15 min, 5 ingredients -
Bones of the Dead
eggs, beaten, almond extract, baking powder, sugar and1 Moreeggs, beaten, almond extract, baking powder, sugar, all-purpose flour30 min, 6 ingredients -
Italian Soft Dead Man's Bones
powdered sugar, flour (use sugar box to measure) and3 Morepowdered sugar, flour (use sugar box to measure), baking powder, cinnamon, eggs40 min, 5 ingredients -
Ossi Di Marti (Bones of the Dead Cookies)
eggs, beaten, almond extract, baking powder, sugar and1 Moreeggs, beaten, almond extract, baking powder, sugar, all-purpose flour55 min, 6 ingredients
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