Bones of the Dead Recipe

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Bones of the Dead
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Ingredients
6
Count
Nutrition
750
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 tsp ground cloves
  • 2 cups confectioners' sugar

Directions:

  1. In a medium bowl, stir together flour, confectioners' sugar, baking powder, and ground cloves. Add beaten eggs and almond extract; mix well.
  2. Roll dough into 1/2 inch balls and place firmly on a well greased cookie sheet.
  3. Cover cookies with a tea towel and let stand over night. Cookies will rise and spread.
  4. Preheat oven to 325 degrees F (165 degrees C). Bake cookies for 10 to 15 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.73 Kcal (3139 kJ)
Calories from fat 35.33 Kcal
% Daily Value*
Total Fat 3.93g 6%
Cholesterol 122.76mg 41%
Sodium 53.79mg 2%
Potassium 619.78mg 13%
Total Carbs 168.48g 56%
Sugars 115.93g 464%
Dietary Fiber 1.98g 8%
Protein 10.54g 21%
Iron 1.7mg 9%
Calcium 244.5mg 24%
Amount Per 100 g
Calories 333.51 Kcal (1396 kJ)
Calories from fat 15.71 Kcal
% Daily Value*
Total Fat 1.75g 6%
Cholesterol 54.61mg 41%
Sodium 23.93mg 2%
Potassium 275.7mg 13%
Total Carbs 74.95g 56%
Sugars 51.57g 464%
Dietary Fiber 0.88g 8%
Protein 4.69g 21%
Iron 0.7mg 9%
Calcium 108.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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