12 boneless leg pine nut Recipes

firm ripe anjou pears, peeled, cored, and quartered, rio or other sweet onion, cut into 1/4-inch-thick slices, grated lemon rind, fresh lemon juice, honey, olive oil, salt, ground cumin, ground coriander, black pepper, pine nuts, toasted, grated lemon rind, fresh lemon juice, olive oil, ground cumin, ground coriander, salt, paprika, freshly ground black pepper, ground red pepper, garlic cloves, onion, cut into 8 wedges, boneless leg of lamb, trimmed

boneless leg of lamb, salt and black pepper to taste, fresh spinach leaves, goat cheese , or more if needed, pine nuts, kitchen twine, all-purpose flour, salt, ground black pepper, dried thyme, fennel seeds, sesame oil

cumin, cinnamon, ginger, coriander, olive oil, boneless leg of lamb , trimmed of fat and cut into bite-sized pieces (4-6 lb), salt , to taste, black pepper, freshly ground , to taste, chicken broth, tomatoes, peeled, seeded, and coarsely chopped, onion, chopped, leek, white part only, cleaned and sliced, carrots, peeled and chopped, pear, peeled and sliced, dates, sliced, couscous, pine nuts, toasted

fresh mint leaves, fresh cilantro leaves, pine nuts, freshly grated parmesan cheese, fresh lemon juice, garlic clove, peeled, coarse kosher salt, more) extra-virgin olive oil, extra-virgin olive oil plus additional for brushing, garlic cloves, minced, coarse kosher salt, coriander seeds , ground in spice mill or in mortar with pestle, trimmed boneless leg of lamb, cut into 1 1/4-inch cubes, red bell peppers, cut into 1-inch squares, red onion, cut into 1-inch squares

boneless leg of lamb, cut into bite size pieces, grill seasoning (recommended: montreal steak seasoning by mccormick ), turmeric , 2/3 palm full, cumin , 2/3 palm full, coriander , 1/2 palm full, paprika , 1/3 palm full, cinnamon , eyeball it in your palm, ground cloves, eyeball it in your palm, extra-virgin olive oil , 3 turns of the pan, onions, thinly sliced, garlic, chopped, pitted dates, halved , about 1 cup, chicken stock, butter, pine nuts , a generous palm full, couscous, scallions, chopped

boneless leg of lamb (approx . 3-4 lb.), dried oregano, crushed, shredded lemon peel, garlic cloves, minced, salt, lemon juice, prewashed fresh spinach, chopped, cooked orzo pasta, crumbled feta cheese (i use a lot more), pine nuts (to garnish ) (optional)

pine nuts, boneless leg of lamb, cut into 1 1/2-inch cubes, olive oil, dried thyme, lemon juice, onion, chopped, head cauliflower (about 1 1/4 lb), cut into small florets, garlic, minced, salt, saffron (optional), fresh-ground black pepper, canned crushed tomatoes in thick puree, canned low-sodium chicken broth or homemade stock, currants, couscous, chopped fresh parsley

boneless pork shoulder or leg, butterflied and pounded to yield 1 large piece 1/2-inch thick and 12-inches square, kosher salt and freshly ground black pepper, pine nuts, baked for 8 minutes in a 400 degree f oven, dried currants, freshly grated young pecorino cheese, prosciutto di parma , about 1/2 lb, hard-boiled eggs, peeled and quartered lengthwise, several gratings of nutmeg, dried oregano leaves, extra-virgin olive oil, red onions, cut into 1/4-inch dice, garlic cloves, thinly sliced, dry white wine, tomatoes , crushed by hand, juices included, hot red pepper flakes

boiled cooked couscous or 75 g cooked rice, coriander seeds , roasted and ground, cumin seeds , roasted and ground, cinnamon, olive oil, pine nuts, sliced almonds, onion, chopped, garlic cloves, chopped, ground chicken, chopped mint leaves, chopped coriander leaves, chopped gherkins, boneless skinless chicken legs, marinated in, olive oil, paprika, mustard, salt, black pepper

extra-virgin olive oil, plus more for drizzling, ground cumin, ground coriander, ground turmeric, dried oregano or marjoram, ground cinnamon, grill seasoning, (recommended: montreal steak seasoning by mccormick ), boneless leg of lamb, cut into 1 1/2-inch cubes, onion , cut into bite-sized pieces, green bell peppers, seeded and cut into bite-sized pieces, salt and freshly ground black pepper, greek plain yogurt, garlic, peeled and grated or minced, chopped mint leaves , a handful, chopped parsley leaves , a handful, pine nuts, butter, lemon , zested and juiced, chicken stock, couscous, pitted and chopped green olives, toasted pita , for serving, special equipment : metal skewers