11 boiled loaf cake Recipes

boiling water, lemon verbena tea bags, all-purpose flour (about 9 oz), baking powder, baking soda, salt, egg whites, granulated sugar, brown sugar, applesauce, canola oil, chopped walnuts, toasted, powdered sugar, grated lemon rind, fresh lemon juice

dates, pitted and chopped, dark brown sugar, margarine, boiling water, self-rising flour, baking soda, vanilla extract

chopped dried fig, shelled pistachios, boiling water, butter, dark brown sugar, egg, vanilla extract, flour (i use soft whole wheat ), baking soda

plain flour, baking soda, cocoa, sugar, unsalted butter, eggs, vanilla extract, sour cream, boiling water, dark chocolate chips, cocoa, water, sugar, dark chocolate (from a thick chocolate bar)

unsweetened chocolate, coarsely chopped, dry instant coffee, boiling water, all-purpose flour, baking soda, salt, sweet butter, vanilla extract, brown sugar, firmly packed (light or dark ), eggs, sour cream, unsweetened chocolate, butter, at room temperature, vanilla extract, strained powdered sugar, egg

chopped dates, boiling water, shortening, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, chopped walnuts, sugar, brown sugar, cornstarch, milk, butter, vanilla extract

angel food cake, loaf, cut into 1-inch cubes, sugar-free strawberry gelatin, boiling water, frozen unsweetened strawberries, thawed, cold 1% low-fat milk, sugar-free instant vanilla pudding mix

all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, honey, granulated sugar (use less or omit depending on your sweet tooth), vegetable oil, eggs, boiling water, raisins

all-purpose flour, baking soda, cocoa, sugar, soft unsalted butter, eggs, good-quality vanilla extract, sour cream, boiling water, semisweet chocolate chips or morsels, cocoa, water, sugar, dark chocolate (from a thick bar if possible), cut into splinters of varying thickness, for garnish, special equipment : 2-lb loaf tin (approximately 9 1/2 by 4 1/2 by 3 inches deep), lined with greased foil, pressed into the corners and with some overhang at the top. alternatively, substitute a silicon loaf tin, no foil lining necessary.