12 bobby brine Recipes

  • Grilled Asparagus with Green Peppercorn Vinaigrette (Bobby Flay)
    white wine vinegar, dijon mustard, kosher salt and
    5 More
    white wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, green peppercorns in brine, drained, fresh asparagus, trimmed, canola oil
    16 min, 8 ingredients
  • Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce (Bobby Flay)
    cold water, kosher salt, granulated sugar and
    18 More
    cold water, kosher salt, granulated sugar, boneless turkey breast , 4 to 5 lb, spanish spice rub , recipe follows, vegetable oil, oranges, halved, sour orange sauce , recipe follows, flat-leaf parsley leaves, olive oil, spanish onion, chopped, garlic, coarsely chopped, fresh orange juice, grated orange zest, fresh lime juice, honey, homemade chicken stock, salt and freshly ground black pepper, cold unsalted butter , cut into pieces, chopped fresh thyme, chopped fresh flat-leaf parsley
    1 hour 5 min, 21 ingredients
  • Chicken Cacciatore (Bobby Flay) Chicken Cacciatore (Bobby Flay)
    olive oil, chicken, cut into 8 pieces (breasts halved) and
    17 More
    olive oil, chicken, cut into 8 pieces (breasts halved), kosher salt and freshly ground black pepper, cremini mushrooms, quartered, red onion, halved and thinly sliced, yellow bell pepper , thinly julienned, garlic, thinly sliced, serrano or jalapeno chile, finely diced, red chile flakes, dry red wine, homemade or canned low-sodium chicken broth, tomatoes , with juices, pureed, fresh rosemary, fresh thyme, honey, chopped fresh basil, plus sprigs for garnish, brined capers, drained, spaghetti , cooked al dente, shaved parmesan
    1 hour 20 min, 19 ingredients
  • Smoked Salmon Pizza (a la Wolfgang) (Bobby Flay) Smoked Salmon Pizza (a la Wolfgang) (Bobby Flay)
    kosher salt, light brown sugar, granulated sugar and
    15 More
    kosher salt, light brown sugar, granulated sugar, crushed black peppercorns, whole side salmon , pin bones removed, warm water (105 degrees f to 115 degrees f), active dry yeast (1 1/4-oz envelope), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, for brushing, canola oil, for brushing, creme fraiche, chopped mixed fresh herbs ( dill, chervil, chives, parsley), plus more whole herbs for garnish, grated lemon zest, kosher salt and freshly ground black pepper, capers in brine, rinsed, red onion, thinly sliced, special equipment : alder woodchips, soaked in cold water for 4 hours
    1 hour 40 min, 18 ingredients
  • Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay) Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay)
    olive oil and
    23 More
    olive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained
    50 min, 24 ingredients
  • Brined Butterflied Chicken Alla Diavola with Lemony Fennel Slaw (Bobby Flay) Brined Butterflied Chicken Alla Diavola with Lemony Fennel Slaw (Bobby Flay)
    kosher salt, plus more for seasoning and
    22 More
    kosher salt, plus more for seasoning, whole black peppercorns, plus more for seasoning, head garlic , halved lengthwise, whole chiles de arbol, crushed, ice cubes, whole chicken , butterflied, mayonnaise, grated lemon zest, fresh lemon juice, sugar, head savoy cabbage, thinly sliced, fennel, thinly sliced, fennel fronds (leaves ), fresh italian flat-leaf parsley, kosher salt and freshly ground black pepper, extra-virgin olive oil, whole black peppercorns, dried chiles de arbol, lightly toasted and crushed, garlic, chopped, fresh oregano leaves, kosher salt, lemons, halved and grilled, parsley leaves
    1 hour 55 min, 23 ingredients
  • Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce (Bobby Flay) Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce (Bobby Flay)
    water, apple juice concentrate, thawed, kosher salt and
    14 More
    water, apple juice concentrate, thawed, kosher salt, brown sugar, spanish onion, peeled and quartered, black peppercorns, mustard seeds, fresh thyme, bay leaves, center cut rack of pork , frenched and fat removed, olive oil, salt and freshly ground black pepper, whiskey (recommended : jack daniels), homemade chicken stock, cold unsalted butter, chopped fresh flat-leaf parsley , plus parsley sprigs for garnish, apple-ginger chutney , recipe follows
    1 hour 30 min, 17 ingredients
  • Brined Pork Shoulder Cooked in a Caja China with Sour Orange Dipping Sauce (Bobby Flay) Brined Pork Shoulder Cooked in a Caja China with Sour Orange Dipping Sauce (Bobby Flay)
    cold water, kosher salt, sugar, whole black peppercorns and
    13 More
    cold water, kosher salt, sugar, whole black peppercorns, bone-in pork shoulder , about 7 lb, cilantro and achiote seasoning (recommended: sazon goya with and achiote), sour orange-habanero dipping sauce , recipe follows, special equipment : la caja china, fresh orange juice, fresh lime juice, red onion, coarsely chopped, garlic, chopped, whole habanero chile, chopped (depending on how hot you like it), rice wine vinegar, honey, pure olive oil, salt and freshly ground pepper
    4 hour 15 min, 17 ingredients
  • Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter (Bobby Flay) Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter (Bobby Flay)
    canola oil, spanish onion, finely chopped and
    29 More
    canola oil, spanish onion, finely chopped, garlic, finely chopped, granny smith apples, peeled, cored and chopped, water, light brown sugar, ground cinnamon, kosher salt, unsalted butter, softened, whole-grain mustard, molasses, salt and freshly ground black pepper, water, apple juice concentrate, thawed, kosher salt, brown sugar, spanish onion, peeled and quartered, black peppercorns, mustard seeds, fresh thyme, bay leaves, boneless pork loin , trimmed of fat, olive oil, salt and freshly ground black pepper, shallots, finely chopped, whiskey (recommended : jack daniels), homemade chicken stock, light brown sugar, cold unsalted butter, chopped fresh flat-leaf parsley , plus parsley sprigs for garnish
    1 hour 20 min, 31 ingredients
  • Grilled Red Chile-Buttermilk Brined Chicken With Spicy Mango-Honey Glaze (Bobby Flay) Grilled Red Chile-Buttermilk Brined Chicken With Spicy Mango-Honey Glaze (Bobby Flay)
    buttermilk, ancho chile powder, new mexican chile powder and
    21 More
    buttermilk, ancho chile powder, new mexican chile powder, cascabel chile powder, chile de arbol powder or cayenne pepper, smoked mild paprika, ground coriander, granulated garlic, onion powder, ground cinnamon, skin-on, bone-in chicken breast halves, chicken drumsticks, canola oil, kosher salt and freshly ground black pepper, canola oil, spanish onion, chopped, garlic, chopped, very ripe mangoes, peeled, pitted and chopped, dry white wine, pineapple juice, fresh orange juice, chile de arbol powder, clover honey, kosher salt and freshly ground black pepper
    6 hour 10 min, 24 ingredients




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