12 blueberry cobbler with self rising flour Recipes

butter, lemon juice, fresh blueberries, rinsed and drained, sugar, self-rising flour, sugar, vanilla, milk, fresh whipped cream or vanilla ice cream

butter, self-rising flour, white sugar, milk, fresh blueberries

frozen blueberries (frozen is best because it makes its own juice when it defrosts), salted butter, self rising flour, sugar, evaporated milk, almond extract, ground cinnamon, pam cooking spray (i used the olive oil flavour)

butter (1 stick), fresh blueberries (can also use frozen, thawed at room temperature ), sugar (for fruit mixture), sugar (for biscuit topping), water , if needed, self-rising flour, baking powder, salt, milk, cream (optional) or vanilla ice , for serving (optional)

butter (1 stick), milk, sugar, self-rising flour, fresh blueberries (or any fruit you want)

sugar, divided, cornstarch, fresh berries (raspberries, blueberries, blackberries), grated lemon rind, all-purpose flour, self-rising yellow cornmeal mix, butter, melted and slightly cooled, milk

third less fat margarine , such as imperial, self-rising flour, sugar substitute, divided, nonfat milk, vanilla extract, fresh blueberries, water, cinnamon, nutmeg

white sugar, butter or 1/2 cup margarine, room temperature, self-rising flour, milk, pie filling, your choice (peach, blackberry, cherry, apple, blueberry, etc.)

butter, sugar, self-rising flour, milk, raspberries, blueberries, vanilla ice cream

apricots, stoned and sliced, pear, cored and thickly sliced, blackberries, blueberries, raspberries, rhubarb, sugar, a good glug balsamic vinegar, butter, chilled, self-rising flour, sugar, a large pinch salt, buttermilk, a little sugar , for dusting, vanilla ice cream , as an accompaniment