9 blt club Recipes

toasted bread, mayonnaise, american cheese (optional), tomato, sliced, divided, leaves lettuce, divided, crisp bacon, divided

thick slices of great bread (avoid the fluffy, gummy stuff!), mayonnaise, cooked bacon (i used peppered bacon), avocado, peeled and sliced (ripe but still firm), ripe tomato, sliced, leaves lettuce (i always used green leaf but use what you like best), salt and pepper

fried bacon, tomatoes, leaves lettuce, toasted white bread, mayonnaise, minced garlic (i use minced in a jar), balsamic vinegar, lemon juice, salt and pepper

light mayonnaise, zest lime and lemon, 1/4 tsp, lime juice and lemon juice, kosher salt and pepper, bacon, smoked, challah or 12 slices brioche bread, cooked lobster meat, cut into bit-size pieces, kosher salt, boston lettuce leaves, tomatoes , thin

mayonnaise, garlic, finely chopped, grated zest and juice of 2 limes, chopped fresh dill, chopped fresh parsley, bacon, center-cut skinless salmon fillet, red onion, sliced, kosher salt and freshly ground pepper, extra-virgin olive oil, country bread, toasted, leaves red-leaf lettuce, tomatoes, sliced, avocado, halved, pitted and thinly sliced

extra virgin olive oil (plus extra for drizzling ), smoky bacon, leek, ground turkey breast, montreal brand steak seasoning, soft sun-dried tomatoes, chopped, vine-ripe tomato, thinly sliced, salt, white bread, soft cheese spread with herbs (such as alouette or boursin), cream or 1/4 cup half-and-half, black pepper, lettuce leaves (green leaf or bibb)

tuna in water, miracle whip, hard boiled eggs, hard boiled egg whites, (4 eggs total 2 yolks discarded ), celery, thinly sliced, sweet relish, sweet relish, sugar, black pepper, light bread, lettuce leaves, tomato, turkey bacon, cooked and halved