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Grilled Salmon BLT Clubs (Food Network Kitchens) Recipe

Grilled Salmon BLT Clubs (Food Network Kitchens) Recipe

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Grilled Salmon BLT Clubs (Food Network Kitchens)

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Ingredients:

Serving

1/2 cup mayonnaise
1 clove garlic, finely chopped
grated zest and juice of 2 limes
2 tbsp chopped fresh dill
2 tbsp chopped fresh parsley
8 slices bacon
1 1/4 lb center-cut skinless salmon fillet
1 small red onion, sliced
kosher salt and freshly ground pepper
2 tbsp extra-virgin olive oil
12 slices country bread, toasted
8 leaves red-leaf lettuce
3 plum tomatoes, sliced
1 avocado, halved, pitted and thinly sliced

Directions:

Combine the mayonnaise, garlic, the zest and juice of 1 lime, the dill and parsley in a small bowl. Cover and refrigerate.
Cook the bacon in a large skillet over medium-high heat until crisp. Break the slices in half.
Preheat a grill or grill pan to medium high. Slice the salmon on the diagonal into 8 thin pieces. Season the salmon and red onion slices with salt and pepper and rub with the olive oil. Sprinkle with the zest and juice of the remaining lime. Grill the red onion slices, turning occasionally, until tender and charred, about 5 minutes. Grill the salmon until marked and just cooked through, turning once, 1 to 2 minutes.
Lay out 4 slices of toasted bread; top with some of the herbed mayonnaise, a lettuce leaf, a piece of salmon, some tomato and avocado slices and 2 bacon halves. Top each with a piece of toast, then repeat the layering (mayonnaise, lettuce, salmon, tomato, avocado and bacon). Spread the remaining 4 bread slices with herbed mayonnaise and place on top of the sandwiches. Secure each sandwich with 4 toothpicks and cut into quarters.
Photograph by Jonathan Kantor

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	999.29 Kcal (4184 kJ)
Calories from fat	724.5 Kcal
		% Daily Value*
Total Fat	80.5g	124%
Cholesterol	98.53mg	33%
Sodium	753.75mg	31%
Potassium	1667.17mg	35%
Total Carbs	21.53g	7%
Sugars	3.17g	13%
Dietary Fiber	10.59g	42%
Protein	43g	86%
Vitamin C	40.5mg	67%
Iron	7.7mg	43%
Calcium	228.2mg	23%

Amount Per 100 g
Calories	103.25 Kcal (432 kJ)
Calories from fat	74.86 Kcal
		% Daily Value*
Total Fat	8.32g	124%
Cholesterol	10.18mg	33%
Sodium	77.88mg	31%
Potassium	172.26mg	35%
Total Carbs	2.22g	7%
Sugars	0.33g	13%
Dietary Fiber	1.09g	42%
Protein	4.44g	86%
Vitamin C	4.2mg	67%
Iron	0.8mg	43%
Calcium	23.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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