22 blossom ice cream Recipes

lavender (about 8cm long) or 4 tbsp dried blossoms, full-fat milk, egg yolks, caster sugar, double cream

vanilla ice cream, lemon blossom tea bags (contents removed from tea bags ), lemon juice, lemon wedges and fresh mint (to garnish)

raisins, chopped, dark rum, freshly-squeezed lime juice, vanilla extract, heavy cream, full-fat evaporated milk, mixed with, water, liquid honey , orange blossom is nice

sunkist oranges, peeled, sectioned and drained, orange jell-o, boiling water, french vanilla ice cream, softened, grated orange , rind of

raspberries, grated zest of 1 orange, orange juice, kirsch, orange blossom honey, english tea cakes or blueberry bagels, cut in half horizontally, scoops vanilla - raspberry swirl ice -cream, to serve

refrigerated cinnamon roll dough , with icing, crushed pineapple , well drained on paper towels, orange marmalade, cream cheese, softened

gingersnaps, egg white, butter, room temperature, brown sugar, molasses, salt, stout (recommended : guinness), scoops vanilla ice cream, orange blossom honey

prepared hoisin sauce, rice wine vinegar, cold unsalted butter, cut into tbsp, baby squash with blossoms attached, cream cheese, softened, grated pepper jack, chopped green onions ( scallions), chopped red bell pepper, chopped fresh cilantro, minced garlic, fresh lemon juice, salt, ground white pepper, back fin crabmeat, drained, cornstarch, essence, plus more for dusting, recipe follows, very cold soda water, ice cubes, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

peach slices, drain and reserve 1 cup syrup (or peach & mango mix), lemon jelly powder (i use peach but it wasn tsp invented when this was written), ice cold water, almond extract, vanilla ice cream, cream, peach slices, pistachio nuts or almonds

peach schnapps, lemon lime soda, orange sherbert, vanilla ice cream, light cream

frozen strawberries in syrup (partially thawed ), frozen pink lemonade concentrate (thawed ), vanilla ice cream, milk, fresh strawberries (optional)

cream cheese softened, vanilla oreo cookies, lemon zest, white chocolate, sugar flowers or assort. icings, white nonpareils

all-purpose flour, salt, butter flavored shortening, chilled (recommended: crisco ), ice cold water (plus 1 tbsp), red cherries, dried cherries, baking glitter , if desired, frozen package dark sweet cherries, thawed, (recommended : dole), frozen, pitted red tart cherries, thawed, dried cherries, melted butter, tart cherry juice concentrate, drops almond extract, granulated sugar, vanilla bean pod (extracted seeds only), minute tapioca (recommended : kraft), cream, granulated sugar, powdered sugar, cream

water, sugar, loosely packed fresh lemon verbena leaves (optional), orange, lemon, orange-flower water, ice cubes, divided, gin, divided, whipping cream, divided, egg whites, divided, lemon juice, divided, freshly ground nutmeg, fresh lemon verbena sprigs (optional)

gingersnaps, egg white, butter, room temperature, light brown sugar, molasses, salt, stout beer (recommended -- guinness), scoops vanilla ice cream, orange blossom honey

sugar, dried lavender blossoms, unpeeled pears (such as bosc or bartlett), quartered, cored, fresh lemon juice, frozen blackberries, fresh whole-milk ricotta cheese , creme fraiche, or vanilla ice cream

heavy cream or 1 cup buttermilk, fresh lavender buds, white bread, crusts trimmed (i use pepperidge farm), butter (at room temperature ), apricot jam or 1/4 cup marmalade, seedless raisin (i prefer the golden ones ), eggs, sugar, milk, vanilla (or 1 bean, split and scraped), powdered sugar, dried lavender blossoms, crushed to a powder

sugar, water, top shelf gin, freshly squeezed lemon juice, freshly squeezed lime juice, orange blossom water, light cream (use only a splash for each serving), club soda, ice cubes for shaking, lime and/or orange, for garnishing