7 bloody mary steaks with butter Recipes

boneless beef sirloin steaks, room temperature, olive oil, cracked black pepper, celery seed, extra spicy bloody mary mix, orange juice concentrate, vodka, pitted green olives, cold unsalted butter, chopped garlic

bloody mary mix, vodka, fresh squeezed lime juice, beef tenderloin steaks (or similar favorite), lawry red pepper season salt, butter, softened, horseradish, olive oil flavored cooking spray

filet mignon (6 to 8 oz each and 1 1/2 inches thick ), extra virgin olive oil, tomato juice or 2 cups v 8 vegetable juice, vodka (preferably absolut peppar) or 1/4 cup gin (preferably absolut peppar), fresh lime juice, worcestershire sauce (to taste), freshly grated horseradish or 1 tbsp white prepared horseradish, tabasco sauce (to taste), celery salt, fresh ground black pepper, sun-dried tomatoes, soaked for 30 minutes in hot water, then drained, garlic clove, minced, salted butter, at room temperature, freshly grated horseradish or 1 -2 tbsp prepared horseradish, fresh lime juice, fresh ground black pepper

flank steaks or 2 (3 -4 lb) skirt steaks, spicy bloody mary mix, vodka, dried oregano, black pepper, sour cream, plain yogurt, crumbled blue cheese, scallions, salt and pepper, butter, celery ribs, salt and pepper

unsalted butter, softened, chopped fresh parsley, lemon zest, horseradish, tomato paste, celery salt, few dashes worcestershire sauce, juice from 1/2 lemon, salt and freshly ground black pepper, tomato puree, vodka, horseradish, worcestershire sauce, hot sauce, squeeze of fresh lemon juice, salt and freshly ground black pepper, rib eye steaks, extra-virgin olive oil, salt and freshly ground black pepper, italian flat-leaf parsley leaves, celery leaves, extra-virgin olive oil, lemon juice, salt and freshly ground black pepper