5 blackened cajun relish Recipes

  • Blackened Chicken Breasts With Cajun Corn Relish (Ww)
    ground cumin, frozen corn kernels, thawed and
    7 More
    ground cumin, frozen corn kernels, thawed, tomatoes, quartered, jicama , shredded pared, scallion, thinly sliced, fresh lime juice, salt, boneless skinless chicken breasts
    18 min, 9 ingredients
  • Cajun-Style Swordfish Cajun-Style Swordfish
    swordfish fillets (1-inch thick ) and
    6 More
    swordfish fillets (1-inch thick ), olive oil flavored cooking spray, blackening seasoning, divided, fat-free mayonnaise, sweet pickle relish, fresh lemon juice, lemon wedge
    27 min, 7 ingredients
  • Cajun-Style Swordfish Cajun-Style Swordfish
    swordfish fillets (1 inch thick ) and
    6 More
    swordfish fillets (1 inch thick ), olive oil-flavored cooking spray, blackening seasoning, divided, nonfat mayonnaise, sweet pickle relish, fresh lemon juice, lemon wedges (optional)
    7 ingredients
  • Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade (Jeff Mauro) Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade (Jeff Mauro)
    smoked paprika, granulated garlic, onion powder and
    22 More
    smoked paprika, granulated garlic, onion powder, granulated sugar, kosher salt, ground coriander, black pepper, cayenne pepper, salted butter, shrimp (21-25 count), peeled, deveined and tails removed, thick-cut bacon, mayonnaise, capers, drained and chopped, hot sauce, fresh lemon juice, honey mustard, chopped fresh parsley, sweet relish, garlic, grated, salt and freshly ground black pepper, avocados, medium dice, roma tomatoes, medium dice, fresh orange juice, salt and freshly ground black pepper, flour tortillas , very lightly grilled til just charred and beginning to bubble
    40 min, 25 ingredients




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