5 blackberry soup with peaches and Recipes
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Blackberry Soup with Peaches and Berriesblackberries, divided, water, sugar, divided and2 Moreblackberries, divided, water, sugar, divided, kirsch (cherry brandy), sliced peeled peaches5 ingredients
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Summer Fruit Soupnonfat vanilla yogurt and9 Morenonfat vanilla yogurt, cantaloupe, cubed and chilled (about 3 cups), apricots, pitted, chopped and chilled, honey or 1 tbsp maple syrup, vanilla extract, watermelon, cubed and chilled, peaches or 2 nectarines, pitted, sliced and chilled, blueberries, chilled, blackberries or 1/2 pint raspberries, chilled, ground nutmeg, for garnish20 min, 10 ingredients
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Queen's Bread Pudding with Cold Fruit Soup (Robert Irvine)butter, leftover danish or donuts, cut into 1/2-inch cubes and18 Morebutter, leftover danish or donuts, cut into 1/2-inch cubes, milk, dried apricots, chopped, chopped dried cranberries , craisins and/or sultanas (small seedless raisins), amaretto , whiskey, or warm water, eggs, sugar, vanilla extract, salt, ground cinnamon, ground nutmeg, fresh strawberries, cleaned, fresh raspberries, fresh blackberries or boysenberries, banana, peeled, peach, peeled, pit removed, and sliced, lemon, juiced, vanilla frozen yogurt or vanilla ice cream, softened, fresh mint, for garnish1 hour 50 min, 20 ingredients
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