10 black white angel food Recipes

superfine sugar, cake flour (not self-rising), egg whites, at room temperature, kosher salt, cream of tartar, pure vanilla extract, coarsely grated semisweet chocolate, semi-sweet chocolate chips, heavy cream , plus, heavy cream

cake flour, granulated sugar, divided, cream of tartar, salt, egg whites, fresh lemon juice, vanilla extract, unsweetened dark cocoa, powdered sugar, light cream cheese, softened, low-fat milk, vanilla extract, unsweetened dark cocoa, sliced strawberry (optional)

superfine sugar (about 1 lb), cake flour (not self-rising), egg whites at room temperature (10 to 12 eggs), kosher salt, cream of tartar, pure vanilla extract, coarsely grated semisweet chocolate, semisweet chocolate chips, heavy cream

semisweet chocolate, sugar, water, egg yolks, well beaten, egg whites, heavy cream, angel food cake

frozen berries, mixed (i used 1/2 cup each of blueberries, raspberries, strawberries and black raspberries. using frozen fr), bread (i used hawaiian brand dinner rolls (6 cups of torn rolls, 1-inch x 1-inch. my rolls were 2.5-i), milk (i use 2% . i ve tried it with half & half and whipping cream and they are too heavy for this des), eggs, egg yolks (freeze the 2 egg whites for frosting or angel food cake), sugar, vanilla extract, almond extract (do not go overboard with the almond, a little goes a long way!), salt, ground ginger, ground cinnamon, heavy whipping cream, chilled, powdered sugar , sifted free of lumps, vanilla extract, boyajia orange oil (i have measureing spoons that are labeled pinch, dash and smidgeon . the smidgeon 1 is 1/32 tsp. )

bittersweet chocolate, whipping cream, butter, softened, white chocolate, divided, yellow and red food colorings (3 drops yellow and 2 drops red ), angel flake coconut , tinted orange, black decorating gel

bittersweet chocolate, whipping cream, butter, softened, white chocolate, divided, yellow and red food colorings (3 drops yellow and 2 drops red ), angel flake coconut , tinted orange, black decorating gel

chicken scaloppini (about 4 oz each), kosher salt and freshly ground black pepper, all-purpose flour, divided, extra-virgin olive oil, garlic cloves, finely chopped, low-sodium chicken broth, grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tbsp juice, white wine vinegar, chopped fresh parsley , plus more for garnish, capers, drained and rinsed, unsalted butter, baby arugula for garnish, whole-wheat angel hair pasta or roasted potatoes, for serving