4 black peas cornmeal dumplings Recipes

hickory-smoked bacon, chopped onion, minced garlic, unsalted chicken stock (such as swanson), water, kosher salt, freshly ground black pepper, frozen black-eyed peas (about 2 3/4 cups), all-purpose flour (about 3/4 cup), chopped green onions, yellow cornmeal, baking soda, chilled butter , cut into pieces, buttermilk, hot sauce (optional)

boneless skinless chicken, cut into 1-inch cubes, onion, coarsely chopped, carrot, peeled and thinly sliced, stalk celery, thinly sliced, salt, black pepper, bay leaf, water, cornstarch, dried basil, frozen peas, yellow cornmeal, all-purpose flour, baking powder, salt, low-fat milk, vegetable oil

olive oil, garlic, minced, onion, chopped, carrots, chopped, celery stalks, chopped, boneless, skinless chicken breasts, cut into bite-size pieces, dried thyme, reduced-sodium chicken broth, salt, ground black pepper, frozen peas, all-purpose flour, cornmeal, dried sage, baking powder, baking soda, salt, freshly ground black pepper, buttermilk, olive oil