9 black currant cassis Recipes

  • Black Currant Liqueur, Liqueur De Cassis
    black currants , with a few leaves (about 7 cups) and
    3 More
    black currants , with a few leaves (about 7 cups), brandy or 4 cups eau de vie, sugar, water
    30 min, 4 ingredients
  • Cassis Sorbet
    sugar, light corn syrup and
    2 More
    sugar, light corn syrup, black-currant nectar (preferably looza brand; see cooks note), creme de cassis
    4 ingredients
  • Pork Tenderloin With Cassis & Black Currants Pork Tenderloin With Cassis & Black Currants
    clarified butter or 4 tbsp vegetable oil and
    7 More
    clarified butter or 4 tbsp vegetable oil, pork tenderloin , trimmed of fat, salt & freshly ground black pepper, to taste, dried black currants , soaked in warm water for 30 minutes (3-4 tablespoons), balsamic vinegar, cassis liqueur, veal stock or 1 cup chicken stock, butter, at room temperature
    1 hour 15 min, 8 ingredients
  • Herb Salad with Cassis Vinaigrette Herb Salad with Cassis Vinaigrette
    cassis (black-currant) vinegar or other fruit vinegar and
    9 More
    cassis (black-currant) vinegar or other fruit vinegar, vegetable oil, fresh flat-leafed parsley leaves, fresh curly parsley leaves, fresh mint leaves, fresh chervil leaves, fresh coriander leaves, fresh basil leaves, leaves from 2 fresh tarragon sprigs, edible flowers for garnish
    10 ingredients
  • Homemade Cassis (Martha Stewart) Homemade Cassis (Martha Stewart)
    fresh black currants, stems removed (10 oz), sugar, water and
    1 More
    fresh black currants, stems removed (10 oz), sugar, water, brandy or 2 cups cognac
    336 hour 10 min, 4 ingredients
  • Spiked Watermelon Salad Spiked Watermelon Salad
    watermelon, peeled , cut into 1-inch pieces and
    5 More
    watermelon, peeled , cut into 1-inch pieces, fresh lemon juice, sugar, vodka (be brave and try 1 of the infused s), creme de cassis ( is dark red and is flavored by black currant), fresh mint, chopped
    40 min, 6 ingredients
  • Le Canard a La Creme De Cassis (Duck) Le Canard a La Creme De Cassis (Duck)
    ducks , about 4 lbs. each, salt, fresh ground black pepper and
    7 More
    ducks , about 4 lbs. each, salt, fresh ground black pepper, butter, shallots, minced, currant jelly, creme de cassis, chicken stock , can use duck stock if you find it, bing cherries, pitted, drained, wild rice (optional)
    41 min, 10 ingredients




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