7 black chicken camembert Recipes

chicken pieces (bone and skin in ), mayonnaise , tangy, not bland, prepared mustard , preferably wholegrain and creamy, garlic, chopped, lemon juice, tabasco sauce (optional), seasoning salt, mushrooms , canned weight before draining (stems and pieces are fine (or use asparagus pieces), canned artichoke hearts (canned weight before draining), camembert cheese or 2 oz brie cheese, ripe, fresh ground black pepper

penne pasta, onion, diced, bacon, diced, diced cooked turkey or 1 1/4 cups cooked chicken, reduced-sodium turkey broth or 2/3 cup reduced-sodium chicken broth, camembert cheese, cut in small bits, whipping cream, minced fresh basil, salt, fresh ground black pepper

leeks, trimmed, washed, and dried, boneless skinless chicken breast halves, bay leaf, fresh or dried, extra-virgin olive oil, garlic cloves, chopped, salt and freshly ground black pepper, dry white wine, chicken stock, egg pasta , such as broken egg fettuccine or tagliatelle, chopped fresh thyme leaves, grated lemon zest, fresh flat-leaf parsley, chopped, crusty baguette, sliced, soft cheese such as goat cheese , robiola, camembert or boursin

water, apple cider, maple syrup, salt, peppercorns, fresh thyme, boneless, skinless chicken thighs, maple flakes, salt, pepper, granny smith apple peeled and diced, dried apricots diced, golden raisins, cider vingar, zest and juice of 1 orange, cinnamon stick, brown sugar, kosher salt, whole grain mustard, country-style sourdough bread cut 1/2 inch thick on the bias, camembert cheese cut lenthwise into slices 1/4 inch thick, arugula, olive oil, matchstick fries for serving

minced beef (substitute with lamb, chicken, turkey, fish, etc.), garlic, finely chopped, worcestershire sauce, salt, black pepper, mixed italian herbs, egg, camembert cheese