4 bishop beef Recipes

corned beef brisket (at least 3 lbs.), red wine, prepared yellow mustard or 1/4-1/2 cup brown mustard or 1/4-1/2 cup dijon mustard (your preference), garlic powder , to taste, onion powder , to taste

beef stew meat , lean, potatoes, cubed, carrots , chunked, celery, sliced, onions, quartered, garlic, minced, tomatoes, tapioca, dark brown sugar, salt, red wine, gravy, dry mix, brown, gravy, dry mix, brown , onion variety, thyme, savory, allspice

hawaiian luau marinade, cooking oil, apple cider vinegar, pepsi, teriyaki sauce, worcestershire sauce, soy sauce, cayenne powder, red pepper flakes, brown sugar, honey, corn syrup, sliced carne asada meat (or any suitable red meat), bamboo skewer (for oven drying), aluminum foil (for oven drying)