6 biscotti tomatoes Recipes

flour (about 12 1/3 oz), extrasharp reduced-fat shredded cheddar cheese, freshly grated parmesan cheese, sun-dried tomato pieces, yellow cornmeal, pine nuts, toasted, baking powder, salt, dried basil, fat-free milk, olive oil, eggs, egg white

eggs, sugar, olive oil, flour, baking powder, salt, cracked black pepper, dried basil, dried oregano (preferably greek), grated parmesan cheese, chopped sun-dried tomato, chopped kalamata olive

garlic cloves, peeled, extra virgin olive oil, ripe tomato, halved, almonds, toasted (shelled ), hazelnuts (shelled ), pine nuts, almond biscotti, broken into pieces (about 3/4 oz, or substitute 1 slice toasted bread plus 1 tbsp almonds and a pinch of sugar), sun-dried tomatoes, egg yolks (hard cooked, lightly mashed ), red wine vinegar (or more to taste), sweet paprika, salt (or to taste), cayenne, spring onions, greens trimmed, bulbs halved

all-purpose flour, fresh coarse ground black pepper, salt, baking powder, grated cabot sharp cheddar cheese, pine nuts, toasted and finely chopped (optional), minced fresh parsley, dried thyme leaves, dried oregano, dried basil, minced sun-dried tomato, minced oil-cured hot peppers, eggs, lightly beaten, white wine or 1/3 cup water, olive oil, plus additional for brushing, mild paprika