4 big loaves Recipes

egg, lightly beaten, pasta sauce, divided (i used 2 cups home made), seasoned dry bread crumb, fine, salt, black pepper, ground beef, mozzarella cheese (i used 2 sticks string cheese) or 2 sticks mozzarella string cheese (i used 2 sticks string cheese), prosciutto (about 2 oz), spinach fettuccine, fresh (for big eaters or teens you may want to use more than 9 ounces), parmesan cheese

loaves french bread, cubed, whole eggs, beaten, sugar, vanilla, nutmeg, cinnamon, butter, melted, milk, pecans, chopped, canned pineapple, drained & chopped, coconut, shredded, egg yolks, beaten (save whites), powdered sugar, butter, canadian rye whisky, vanilla extract

very warm water (105 degrees to 115 degrees ), active dry yeast, unbleached allpurpose flour, kosher salt, cool water (75 degrees