7 big grandma Recipes

unbaked pie crust, diced fresh rhubarb, sugar, half-and-half, egg yolks, beaten, salt, flour, egg whites, sugar

fresh chinese egg noodles (lo mein noodles), vegetable oil, garlic cloves, minced, pork tenderloin, thinly sliced, rice wine vinegar, water, soy sauce, dashida, powder (beef flavored soup stock), ginger, grated, cabbage kimchi, chopped in big pieces, shiitake mushrooms, thinly sliced, firm tofu, cut into 1-inch squares, baby bok choy, quartered, scallions, thinly sliced, dark sesame oil, salt and pepper (add a little and pepper at a time and taste as you go. the kimchi and soy sauce may be enough s), sriracha sauce (optional but highly recommended .)

apples sliced thin (4 if big ), sugar & 2 tbsp cinnamon ( mix together and put aside), sugar, crisco oil, eggs, vanilla extract, flour, orange juice, baking powder

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)

raisins, water, vegetable shortening, egg, dark brown sugar, vanilla, all-purpose flour, oats (not instant ), baking soda, cinnamon, salt, raisins