8329 bharta indian fire eggplants Recipes

  • Baingan Bharta- Indian Style Fire Roasted Eggplants
    eggplant, onions, tomatoes, green chili, oil and
    8 More
    eggplant, onions, tomatoes, green chili, oil, garlic cloves, crushed, gingerroot, chopped, red chili powder , kasmiri, coriander powder, turmeric powder, garam masala powder, salt, coriander leaves, chopped
    20 min, 13 ingredients
  • Indian Spiced Eggplant (Aubergine)
    eggplants, mustard seeds, ground cumin, ground coriander and
    14 More
    eggplants, mustard seeds, ground cumin, ground coriander, curry powder, ground ginger, ground nutmeg, olive oil, onion, chopped, tomato sauce or 2 cups cherry tomatoes, molasses, garlic cloves, minced, balsamic vinegar, salt, fresh ground black pepper, fresh cilantro, to top chopped
    30 min, 18 ingredients
  • Indian Stuffed Eggplant
    vegetable oil for frying, eggplants , halved lengthwise and
    7 More
    vegetable oil for frying, eggplants , halved lengthwise, ghee (clarified butter), onion, finely chopped, garlic, minced, ground coriander, vindaloo curry powder (optional), chili powder, salt
    35 min, 9 ingredients
  • Indian-Spiced Eggplant
    ground coriander seeds, ground cumin, ground turmeric and
    9 More
    ground coriander seeds, ground cumin, ground turmeric, ground cinnamon, ground cardamom, water, sugar, red-wine vinegar, eggplant (about 3/4 lb), unsalted butter, salt, chopped fresh coriander
    13 ingredients
  • Eggplant (Aubergine) Bharta
    eggplants (japanese are best), chopped onion and
    5 More
    eggplants (japanese are best), chopped onion, garlic cloves, peeled and crushed, green chilies, chopped, salt, chopped fresh cilantro, vegetable oil (for frying )
    35 min, 7 ingredients
  • Eggplant Lovers Stuffed Eggplant
    eggplant, extra virgin olive oil, divided, ground beef and
    10 More
    eggplant, extra virgin olive oil, divided, ground beef, salt & freshly ground black pepper, onion, small diced, red pepper, small diced, garlic cloves, minced, freshly chopped fresh parsley leaves, freshly chopped basil leaves, chopped, grated pecorino romano cheese, divided, breadcrumbs, egg, diced fire-roasted tomatoes
    1 hour 30 min, 13 ingredients
  • Indian Eggplant - Bhurtha
    eggplant, vegetable oil, cumin seeds, onion, sliced and
    10 More
    eggplant, vegetable oil, cumin seeds, onion, sliced, chopped fresh ginger, tomato - peeled, seeded and diced, garlic, minced, ground turmeric, ground cumin, ground coriander, cayenne pepper, salt , or to taste, ground black pepper to taste, chopped fresh cilantro
    1 hour 5 min, 14 ingredients
  • Eggplant Curry (Indian)
    eggplant, onions, garlic cloves, ginger, red chili pepper and
    10 More
    eggplant, onions, garlic cloves, ginger, red chili pepper, green chili pepper, ground coriander, brown mustard seeds, cumin seed, curry leaves, ghee, tamarind puree, tomato paste, coconut milk, salt , to taste
    35 min, 15 ingredients
  • Indian Eggplant Curry
    eggplants, olive oil, cumin seed, mustard seeds and
    10 More
    eggplants, olive oil, cumin seed, mustard seeds, turmeric powder, cayenne pepper, onion, thinly sliced, ginger-garlic paste (it s very easy to blend your own), curry powder, tomato, diced, plain yogurt, chopped small green chilies, salt, chopped fresh cilantro
    20 min, 14 ingredients
  • Fire Roasted Tomato Salsa
    fire-roasted tomatoes, garlic cloves, peeled and
    10 More
    fire-roasted tomatoes, garlic cloves, peeled, jalapeno, seeded and quartered, scallions, trimmed and cut in fourths (use the green part as well as the white part), dried parsley, ground coriander, cumin, salt, pepper, white onion, diced, roma tomato, seeded and chopped, lime juice, fresh squeezed is best in this
    2 hour 10 min, 12 ingredients
  • Fire Roasted Tomato Basil Soup
    fire-roasted tomatoes, garlic cloves (chopped ) and
    7 More
    fire-roasted tomatoes, garlic cloves (chopped ), yellow onion (diced ), chicken stock, heavy whipping cream, sugar (optional), olive oil, fresh basil leaves (rolled and cut into a chiffonade), salt and pepper
    50 min, 9 ingredients
  • Fire-Roasted Salsa
    fire-roasted diced tomatoes, drained, sliced onion and
    4 More
    fire-roasted diced tomatoes, drained, sliced onion, fresh cilantro leaves, lime juice, sugar, salt
    15 min, 6 ingredients
  • Bengan Bharta Indian Eggplant Bengan Bharta Indian Eggplant
    eggplants, onion, garlic, ketchup, chopped tomato and
    11 More
    eggplants, onion, garlic, ketchup, chopped tomato, green onion, finely chopped, cumin or 1 tsp mustard seeds, fresh coriander, mixed spice, asafetida powder, turmeric powder, coriander powder, garam masala, chili powder, salt, vegetable oil
    11 min, 16 ingredients
  • Baingan Ka Bharta (Indian-Punjabi Style) Baingan Ka Bharta (Indian-Punjabi Style)
    eggplant (should be big & fat), big onions, finely chopped and
    11 More
    eggplant (should be big & fat), big onions, finely chopped, green chilies, fine cut fresh ginger, big tomatoes, finely chopped, red chili powder, dhaniya powder (coriander), salt, oil, jeera powder , cumin seeds for saute, coriander leaves , coarsly chopped (to garnish), garam masala powder, hing (asafoetida)
    15 min, 13 ingredients
  • Indian Fire Roasted Eggplant Indian Fire Roasted Eggplant
    baby eggplants (asian or italian ) or 2 large eggplants (... and
    9 More
    baby eggplants (asian or italian ) or 2 large eggplants (globe variety), ghee or 3/4 cup vegetable oil, cumin seed, red onion, finely chopped, fresh ginger, peeled chopped (1-inch), paprika, salt , to taste, tomatoes, chopped, fresh green chili peppers, minced, fresh cilantro, chopped
    55 min, 10 ingredients
  • Indian Eggplant And Tomato Casserole Indian Eggplant And Tomato Casserole
    eggplant unpeeled and diced, tomatoes diced and
    4 More
    eggplant unpeeled and diced, tomatoes diced, onions finely chopped, oil, salt, freshly ground black pepper
    45 min, 6 ingredients
  • Indian Vegetable Soup (Crock Pot) Indian Vegetable Soup (Crock Pot)
    eggplant, cut into 1/2 inch cubes (5 - 6 cups) and
    10 More
    eggplant, cut into 1/2 inch cubes (5 - 6 cups), red potatoes , cut into 1 inch pieces (3 cups), diced tomatoes, chickpeas (rinsed and drained ), grated ginger, mustard seeds, ground coriander, curry powder, pepper, vegetable broth or 4 cups chicken broth, fresh cilantro stems
    10 hour 20 min, 11 ingredients
  • Eggplant (Aubergine) Kuku (Persian Eggplant) Eggplant (Aubergine) Kuku (Persian Eggplant)
    eggplants or 6 small , peeled and cut into thin strips and
    12 More
    eggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper
    16 min, 13 ingredients




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