7 bhagar walay zanzibari Recipes

  • Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)
    tomatoes, cut into 4 pieces, onion, cut into 8 pieces and
    8 More
    tomatoes, cut into 4 pieces, onion, cut into 8 pieces, jalapeno pepper, garlic clove, vinegar, turmeric powder, red chili powder, fresh coriander, salt, lemon , juice of
    8 min, 10 ingredients
  • Zanzibari Prawn
    vegetable oil, shrimp (peeled, frozen or fresh ) and
    10 More
    vegetable oil, shrimp (peeled, frozen or fresh ), garlic, crushed, ginger, crushed, spring onions, coriander, chopped and fresh, garam masala, tomato puree, chili, hot red thinly sliced, lime , juic only, salt, creme fraiche
    25 min, 12 ingredients
  • Gur Walay Chawal
    basmati rice (washed and soaked for half hour.) and
    5 More
    basmati rice (washed and soaked for half hour.), gur (jaggery), green cardamom pods (choti ilaichi, powdered), loung ), cooking oil, water
    55 min, 6 ingredients
  • Tahiri(Aloo Walay Rice)
    rice, potatoes (peeled and cut into cubes) and
    8 More
    rice, potatoes (peeled and cut into cubes), onion (finely sliced ), tomatoes, whole garam masala, green chilies, salt, ginger (finely sliced ), oil, chicken stock
    40 min, 10 ingredients
  • Cholia Walay Rice Cholia Walay Rice
    rice , basmati, green gram (cholia ), oil and
    6 More
    rice , basmati, green gram (cholia ), oil, ginger , julienned (adrak), laung ), cinnamon sticks (dalchini), black cardamom pods, bay leaves (tej patta), water, hot
    50 min, 9 ingredients




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