14804 best make lasagna Recipes

olive oil, onion, minced, garlic cloves, minced (about 2 tbsps), meatloaf mix, salt , plus more to taste, black pepper , plus more to taste, heavy cream, tomato puree (or tomato sauce), diced tomatoes, drained, whole milk ricotta cheese (about 3 cups), parmesan cheese, grated (about 1 cup), fresh basil leaf, chopped, egg, lightly beaten, salt, ground black pepper, no-boil flat lasagna noodles , preferably barilla (there are 16 noodles per box), whole milk mozzarella, shredded (about 4 cups), parmesan cheese, grated (about 1/2 cup)

lasagna noodles, sweet italian sausage link, ground beef, garlic (pressed or minced ), sugar, salt, sweet basil, pepper (to taste), parsley, diced tomatoes, tomato paste, ricotta cheese (may use 1 container), mozzarella cheese, parmesan cheese, egg

mozzarella cheese, ricotta cheese (for small curd cottage cheese), parmesan cheese, eggs, beaten, khandi spaghetti sauce, lasagna noodles, cooked (1-2 package)

ground beef, pork sausage, tomato sauce, tomato paste, capers (they add so much flavor) (optional), garlic cloves, crushed, sugar, salt, pepper, eggs, dried parsley, curd cottage cheese, carton ricotta cheese, parmesan cheese, shredded, no-boil lasagna noodles, provolone cheese, mozzarella cheese, shredded (how much you use is your preference), green onion, chopped (white and light green sections only), black olives, sliced, drained

lasagna noodle, ground beef, ground pork, italian sausage (thinly sliced ), button mushroom (thinly sliced ), onion (chopped ), garlic cloves (minced ), sugar, salt, dried basil, fennel seed, ground black pepper, eggs (lightly beaten ), ricotta cheese, dried parsley flakes, pitted ripe black olives (sliced ), mozzarella cheese (shredded ), parmesan cheese (grated ), hunts chunky crushed tomatoes, hunts tomato paste, stewed tomatoes (italian style ), extra virgin olive oil, garlic cloves (cut in halves), chopped garlic , in juice (from jar), shallot (diced ), dried oregano, dried basil, granulated sugar

lasagna noodles, ground turkey or beef, spaghetti sauce, eggs, lightly beaten, ricotta cheese, shredded part-skim mozzarella cheese, divided, dried parsley flakes, salt, pepper, grated parmesan cheese

lasagna noodles, ground beef, onion, chopped, salt and pepper to taste, ricotta cheese, grated romano cheese, spaghetti sauce, shredded mozzarella cheese, zucchini, sliced, fresh basil leaves

lasagna noodle, oil, garlic cloves (minced ), onion (chopped ), ground beef, dry parsley flakes, oregano, salt, black pepper, basil, tomato paste, crushed tomatoes, eggs (beaten ), dry curd cottage cheese, parmesan cheese (grated ), mozzarella cheese (sliced )

spaghetti sauce, diced tomatoes, drained, tomato puree, sliced black olives, drained, onion, diced, red pepper, chopped, yellow pepper, chopped, sugar, garlic, minced, dried oregano, shredded mozzarella cheese, shredded monterey jack cheese, provolone cheese, shredded, grated parmesan cheese, lasagna noodles, cooked

lasagna noodles, johnsonville mild ground italian sausage, ground beef, onion, diced, garlic cloves, minced, one 15 ounces) crushed tomatoes, tomato paste, water, sugar, minced fresh parsley, divided, dried basil, fennel seed, salt, divided, coarsely ground pepper, egg, lightly beaten, carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

lasagna noodles, spaghetti sauce, ground beef, onion, minced, garlic cloves, minced, ricotta cheese or 1 cup cottage cheese, mozzarella cheese, parmesan cheese

lasagna, uncooked lasagna noodles, olive oil, chopped onion, presliced mushrooms, fresh baby spinach, garlic cloves, minced, shredded mozzarella cheese, part-skim ricotta cheese, minced fresh basil, divided, salt, crushed red pepper, red wine vinegar, salt, freshly ground black pepper, garlic cloves, minced, diced tomatoes, undrained, roasted red bell peppers, undrained, crushed red pepper

lasagna noodles , cook following package directions (approx. 9 noodles), eggs, cottage cheese or 1 lb ricotta cheese, hamburger or 1 lb italian sausage, spaghetti sauce, frozen spinach, thawed and chopped, cheddar cheese or 1 lb mozzarella cheese, grated, parmesan cheese, grated

lasagna noodle, sausage, hamburger, garlic clove, parsley, basil, sugar, oregano, diced tomatoes, tomato sauce, sour cream, eggs, salt, parmesan cheese, mozzarella cheese, green olives, pepper

lasagna noodles, ground beef, onion, chopped, garlic cloves, minced, salt, basil, black pepper, tomatoes, tomato sauce, parsley, cottage cheese, swiss cheese, parmesan cheese

lasagna noodles, spaghetti sauce, ground beef, pepperoni slice (i like to use large size from the deli), pre-shredded mozzarella cheese, cottage cheese, ricotta cheese, provolone cheese (slices)

use these general directions as a guide when making fruit curds. recipes vary , so for best results, follow each 1 carefully., in the top pan of a double boiler or in a nonreactive saucepan, whisk together the eggs and sugar until well blended., whisk in the fruit juice until smooth and blended. (at first the mixture may look curdled, but it will become smooth as it is whisked.), top pan over but not touching simmering water in the bottom pan , or set the saucepan over medium-low heat. (if using a saucepan, take care not to heat the mixture too quickly.) cook, stirring constantly with a wooden spatula or spoon, until the mixture is warmed through, 1 to 2 minutes., begin adding softened butter 1 to 2 tbsp. at a time, stirring each addition until blended before adding more., continue cooking , stirring constantly and scraping the bottom of the pan, until a finger drawn across the back of the spatula leaves a path, 8 to 10 minutes more. immediately remove the pan from the heat., pass the curd through a chinois or other fine-mesh sieve set over a nonreactive bowl and let cool to room temperature.

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.