105921 best cookie cut outs Recipes

  • Best Cut out Cookies
    butter, sugar, eggs, sour cream, almond flavoring and
    3 More
    butter, sugar, eggs, sour cream, almond flavoring, flour (may need more for rolling), baking powder, baking soda
    1 hour 8 min, 8 ingredients
  • Cut out Cookies
    butter, softened (don tsp use margarine, won tsp work for... and
    6 More
    butter, softened (don tsp use margarine, won tsp work for this cookie), sugar, eggs, cream of tartar, baking soda, salt, flour
    25 min, 7 ingredients
  • Cookies & Cream Chocolate Chip Cookies
    butter, softened, sugar, brown sugar, pure vanilla extract and
    6 More
    butter, softened, sugar, brown sugar, pure vanilla extract, eggs, salt, baking soda, flour, chocolate chips, oreo cookies, cut up
    25 min, 10 ingredients
  • Cookies'N Creme Fudge
    vanilla chips (2 cups) and
    3 More
    vanilla chips (2 cups), pillsbury creamy supreme oreo frosting, cream-filled chocolate sandwich cookies, cut into quarters, cream-filled chocolate sandwich cookies, crushed
    1 hour 15 min, 4 ingredients
  • Christmas Cookie Cut Outs
    all-purpose flour, cream of tartar, baking soda and
    12 More
    all-purpose flour, cream of tartar, baking soda, ground nutmeg, ground cinnamon, butter, softened, white sugar, eggs, beaten, vanilla extract, sugar, butter, softened, vanilla extract, milk
    40 min, 15 ingredients
  • Sugar Cookie Cut Outs
    sugar, butter, egg, vanilla, almond extract, flour and
    3 More
    sugar, butter, egg, vanilla, almond extract, flour, cream of tartar, baking soda, colored sprinkles , and/or egg yolk paint
    2 hour , 9 ingredients
  • Sugar Cookie Cut-Outs
    butter or 1 cup margarine, softened, sugar, egg and
    6 More
    butter or 1 cup margarine, softened, sugar, egg, vanilla extract, baking powder, flour, cocoa powder (optional), decorating gel (optional), colored crystal sugar (optional)
    36 min, 9 ingredients
  • Sugar Cookie Cut-Outs
    cream cheese, softened, butter, softened, granulated sugar and
    4 More
    cream cheese, softened, butter, softened, granulated sugar, vanilla, flour, baking soda, lifesavers candy, crushed (optional)
    32 min, 7 ingredients
  • Sugar Cookies (Cut-Out)
    butter, softened, sugar, eggs, vanilla , i use mexican and
    2 More
    butter, softened, sugar, eggs, vanilla , i use mexican, flour, baking powder
    27 min, 6 ingredients
  • Sugar cookie cut outs
    powdered sugar, butter, egg, vanilla, flour, baking soda
    6 min, 6 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Gluten Free Vegan Gingerbread Cookies
    brown rice flour, sorghum flour, arrowroot, potato starch and
    12 More
    brown rice flour, sorghum flour, arrowroot, potato starch, sweet rice flour, ground ginger, cinnamon, nutmeg, black pepper, salt, baking soda, guar gum, molasses, superfine sugar, softened vegan margarine, extra rice flour for dusting when rolling and cutting out cookie
    50 min, 16 ingredients
  • The Best Sugar Cookie Cut-Outs W/ Icing The Best Sugar Cookie Cut-Outs W/ Icing
    eggs, butter, sugar, evaporated milk, baking soda, nutmeg and
    7 More
    eggs, butter, sugar, evaporated milk, baking soda, nutmeg, vanilla extract, baking powder, all-purpose flour, powdered sugar, evaporated milk, vanilla extract
    32 min, 13 ingredients
  • Cut-out Cookies And Icing Cut-out Cookies And Icing
    cookie, powdered sugar, butter or margarine, egg and
    9 More
    cookie, powdered sugar, butter or margarine, egg, vanilla flavoring, almond or lemon extract, flour, baking soda, cream of tartar, powdered sugar, softened butter, milk
    8 min, 13 ingredients
  • Peppermint Ice Cream Pie With Christmas Cookie Crust Peppermint Ice Cream Pie With Christmas Cookie Crust
    cookie crumbs (butter cut-out or shortbread type cookies) and
    4 More
    cookie crumbs (butter cut-out or shortbread type cookies), melted butter, vanilla ice cream, peppermint extract, crushed candy cane
    1 hour , 5 ingredients
  • Mouth Watering Big Soft Frosted Cut Out Sugar Cook... Mouth Watering Big Soft Frosted Cut Out Sugar Cook...
    cookies, butter flavored shortening, white sugar, eggs and
    11 More
    cookies, butter flavored shortening, white sugar, eggs, milk, vanilla extract, all purpose flour, baking powder, salt, butter, vanilla extract, sugar, milk
    8 min, 15 ingredients
  • Valentine Sugar Cookies Valentine Sugar Cookies
    makes 3-4 dozen cookies and
    19 More
    makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.
    9 min, 20 ingredients
  • Decorated Cut-Out Cookies Without Frosting Decorated Cut-Out Cookies Without Frosting
    refrigerated sugar cookie dough and
    6 More
    refrigerated sugar cookie dough, cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, milk
    1 hour 5 min, 7 ingredients




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