8 best cookie cut Recipes

  • Best Butter Cookies
    butter (cut in medium pieces), caster sugar and
    4 More
    butter (cut in medium pieces), caster sugar, vanilla essence, egg, plain flour, lemon juice
    45 min, 6 ingredients
  • Best Glazed Butter Cookies (America's Test Kitchen)
    unbleached all-purpose flour (12 1/2 oz) and
    8 More
    unbleached all-purpose flour (12 1/2 oz), superfine sugar (5 1/2 oz) or 3/4 cup granulated sugar, that has been processed in a food processor 20 seconds (5 1/2 oz), table salt, unsalted butter, cut into sixteen half-inch pieces, at cool room temperature (about 65 degrees ), vanilla extract, cream cheese, at room temperature, cream cheese, at room temperature, milk, sugar (6 oz)
    40 min, 9 ingredients
  • Best Ever Snowball Cookies Best Ever Snowball Cookies
    cold unsalted butter, cut in small pieces and
    3 More
    cold unsalted butter, cut in small pieces, powdered sugar & 1 cup for rolling cookies in, vanilla extract, all-purpose flour
    4 ingredients
  • Best-Ever Thick and Chewy Chocolate Chip Cookies Best-Ever Thick and Chewy Chocolate Chip Cookies
    unbleached all-purpose flour, baking soda, kosher salt and
    5 More
    unbleached all-purpose flour, baking soda, kosher salt, unsalted butter, european-style, room temperature (16 tbsp), sugar, eggs, pure vanilla extract, dark chocolate, cut into chunks
    24 hour 10 min, 8 ingredients
  •  carolyn's Morsels  Best Chocolate Chip Cookie Ever carolyn's Morsels Best Chocolate Chip Cookie Ever
    all-purpose flour, baking powder, salt and
    9 More
    all-purpose flour, baking powder, salt, butter, cut in small pieces, light brown sugar, vanilla extract, eggs, room temperature, water, chopped pecans, milk chocolate toffee pieces, milk chocolate chips, semi-sweet chocolate chips
    11 min, 12 ingredients
  • Apple Tartin Apple Tartin
    apple tartin and
    3 More
    apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.
    15 min, 4 ingredients




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