5 best berry muffins Recipes

gluten-free flour, cornmeal, xylitol sugar substitute (or other sugar alternative), xylitol sugar substitute (separate ), cinnamon, xanthan gum, baking powder, salt, lemon (zest and juice in separate dishes), coconut cream, almond milk (unsweetened ), eggs, earth balance natural buttery spread or 1/4 cup vegetable oil, berries (blue , rasp , etc.)

flour, baking powder, custard powder, sugar, eggs, milk, butter, melted and cool, lemon peel, grated, blueberries or 1 1/2 cups raspberries, sugar, for topping

all-purpose flour, whole wheat flour, sugar, baking powder, teaspoonlemon, rind , finely shredded, egg whites, buttermilk, unsweetened applesauce, vanilla, fresh blueberries (if you use frozen do not thaw)

carnation evaporated milk (regular, 2%, or fat-free), lemon juice or 1/4 cup vinegar, granulated sugar, butter, melted, egg, lemon zest, vanilla extract, all-purpose flour, flaked coconut, toasted, baking powder, baking soda, best 4-field berry mix, frozen, flaked coconut, toasted