34028 best banana you will ever Recipes

white granulated sugar, eggs(room temperature ), extra ripe bananas(at room temperature ), cinnamon, vanilla, all purpose plain flour, baking soda, baking powder, salt, buttermilk(room temperature ), if no buttermilk , use regular milk with a tsp of vinegar**), chopped toasted nuts (flour nuts so they don tsp sink to the bottom)

ground sirloin, ground chuck, crushed ice, seasoning, : (the only rub you ll ever need ), cumin, oregano, garlic powder, onion powder, chili powder, kosher salt, paprika, brown sugar

cole slaw base (or you can cut your own green/red cabbage & carrots), i would rather chop my own to get it the size i want, best-quality mayonnaise, sour cream, grated spanish onion, sugar , or to taste, white vinegar, dry mustard, celery salt

bread , prefer rosemary garlic loaf, garlic clove, lemon juice, salt and pepper, mayonnaise, shredded cheese prefer mexican four cheese blend

softened butter, granulated sugar, cake flour, baking powder, salt, eggs, whipping cream, vanilla extract, almond extract, you will end up with enough extra batter. i make a loaf cake out of the excess which comes out like a butter lb cake. i cook the loaf, cool it and wrap it in saran wrap and freeze for later.

shortening, white sugar, eggs, mashed banana (3 - 4), salt, baking powder, baking soda, flour, sour cream, milk, vanilla

sugar, cream cheese, softened, mashed banana , 3 to 4, eggs, bisquick, chopped nuts

unsalted butter, sugar, brown sugar, very ripe bananas, mashed, eggs, beaten, milk, fresh lemon juice, vanilla, ground cinnamon, ground nutmeg, baking soda, baking powder, salt, flour

peanut butter, honey, flour tortillas, bananas, chocolate chips

eggs, beaten, sour cream, vegetable oil, mashed banana, white sugar, all-purpose flour, baking soda, salt, vanilla, cinnamon, either chopped nuts , frozen berries or 1/2-3/4 cup milk chocolate chips

flour (regular white ), wheat flour, oats, cornmeal, brown sugar, baking powder, salt, egg, milk (plus 2 tbsp.), butter, vanilla yogurt

flat leaf parsley (you could substitute curly-leaf but flat for me tastes best. by bunch i mean around the size of a sm), lemon (the has to be large. if it is small or medium, the purchase two. make sure is fresh.), garlic cloves (sounds crazy but the parsley balances it perfectly.), olive oil (extra virgin if possible.), paprika, black pepper (at all possible make an effort to use freshly ground pepper. pre-ground just does not taste the same), salt

eggs, sugar , sifted, brown sugar, also sifted, butter, melted, cocoa , sifted, vanilla , extraxct, flour , sifted, salt

heads broccoli, onions, diced, butter, chicken stock or 2 quarts chicken base, heavy cream, toasted hazelnuts, chopped, cheddar cheese or 8 oz if you like velveeta cheese (the cheese is opt.), flour , plus, milk

strawberries, blueberries, fat free yogurt, wheat germ, banana

butter, sugar, mashed banana (about 3), egg, flour, baking powder, baking soda, salt, sour milk, vanilla, sugar, cinnamon

butter, soft, granulated sugar, brown sugar, eggs, bananas, very ripe (about 10) mashed, flour, baking powder, salt, nuts chopped and toasted