8 bertolli sausage Recipes

jimmy dean sausage, hot, ground, pasta, any shape, bertolli alfredo sauce

mild italian sausage, garlic, minced, portabella mushrooms, sliced, green pepper, sliced in 1/4-inch strips, onion, sliced in 1/4-inch strips, black pepper , to taste, parmesan cheese , to taste, prepared alfredo sauce , such as ragu, prepared tortellini , such as bertolli

hot italian sausage, roasted garlic, minced, onion, diced, refrigerated cheese tortellini, tomato and basil pasta sauce (i use bertolli), extra virgin olive oil, water, garlic salt (or to taste)

hoggie rolls or any other bread you like that can hold up under a sauce., oil, onion , sliced into thin ringlets, green bell pepper, sliced into thin strips, garlic, chopped, chicken sausage in casing (usually by the italian sausage), cooking wine (i used sherry), shredded italian cheese (i used mozzarella)., bertolli vineyard sauce with portobello mushrooms and merlot). (or your choice)., mayo ( i used kraft garlic & herb flavor).

eggplant, eggs, flour, olive oil, canola oil, yellow onion, chopped, minced garlic, bertolli tomato and basil pasta sauce, pesto sauce, fresh mozzarella cheese (sliced ), mild italian sausage (crumbled )

uncooked rigatoni (tube-shaped pasta), hot turkey italian sausage, chopped onion (about 1 large), green bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, red bell pepper, seeded and cut into strips, garlic cloves, minced, marinara sauce with burgundy wine (such as bertolli), all-purpose flour, salt, fat-free milk, grated fresh parmigiano-reggiano cheese, divided