6 berry rote Recipes

  • Rote Grutze (Red Fruit Jelly)
    fruit juice or 300 ml water, vanilla and
    4 More
    fruit juice or 300 ml water, vanilla, sugar (or more , depending on the sweetness of your berries), starch (i used potato), cold water, mixed berries, washed and drained (i like blueberries and red currants but feel free to use your favorites)
    20 min, 6 ingredients
  • Rote Grütze German Mixed Berry Pudding
    currants (assorted red fruits, in any combination) or 2 1... and
    5 More
    currants (assorted red fruits, in any combination) or 2 1/4 lbs raspberries (assorted red fruits, in any combination) or 2 1/4 lbs brambleberries (assorted red fruits, in any combination) or 2 1/4 lbs strawberries (assorted red fruits, in any combination) or 2 1/4 lbs sour cherries (assorted red fruits, in any combination) or 2 1/4 lbs plums (assorted red fruits, in any combination), sugar (or more to taste, depending on the tartness of the fruit), water, cornstarch, rum (optional), milk or cream, to serve with the dessert
    25 min, 6 ingredients
  • Rote Grutze (German Berry Compote) Rote Grutze (German Berry Compote)
    raspberries, white sugar, cornstarch, cold water and
    2 More
    raspberries, white sugar, cornstarch, cold water, fresh lemon juice, vanilla extract
    20 min, 6 ingredients
  • Summer Red Berry Pudding - Rote Grueze Summer Red Berry Pudding - Rote Grueze
    raspberries, strawberries and
    4 More
    raspberries, strawberries, generous cup each: pitted dark cherries, red currants, blackberries and blueberries, sugar, minute tapioca, grand marnier (optional)
    6 ingredients




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