7 beef vegetable quesadilla Recipes

vegetable oil, flour tortillas, cubed cooked chicken or 1/2 cup beef, shredded cheddar cheese, divided, sliced fresh mushrooms, shredded monterey jack cheese, divided, salsa (optional), sour cream (optional)

flour tortillas, shredded mexican blend cheese, shaved deli roast beef or 1/2 lb roasted deli chicken, cut into strips, canned green chilies or 1/4 cup jalapeno, drained, sliced ripe olives, drained, olive oil or 4 tsp vegetable oil, salsa (optional), sour cream (optional), guacamole (optional)

lean ground beef, onion, chopped, salt, prepared chunky salsa (pace or old el paso brands preferred), chopped green chilies, drained, shredded cheddar cheese or 2 cups colby-monterey jack cheese, flour tortillas (soft taco size), vegetable oil cooking spray, cheese (for serving), sour cream (for serving)

onion, cut in half , then sliced, vegetable oil, plus extra for coating tortillas, sauerkraut, drained, flour tortillas, swiss cheese, shredded, corned beef, mayonnaise, ketchup, minced scallions, drained chopped capers

lean ground beef, green bell pepper, sliced, sweet onion, sliced, salt, pepper, cumin, chili powder, paprika, monterey jack cheese, grated, cheddar cheese, grated, vegetable oil (for frying ), tortillas