8 beef tenderloin stuffed lobster Recipes

  • Beef Tenderloin Stuffed with Lobster
    whole lobster tails, beef tenderloin filet, butter and
    6 More
    whole lobster tails, beef tenderloin filet, butter, lemon juice, garlic powder, white wine, olive oil, cracked black pepper, garlic salt
    1 hour 30 min, 9 ingredients
  • Lobster Stuffed Beef Tenderloin
    lobster tails (4-6 oz), beef tenderloin, lemon pepper and
    5 More
    lobster tails (4-6 oz), beef tenderloin, lemon pepper, melted butter, minced garlic, minced shallot, sliced mushrooms , you can quarter them if you wish, dry red wine or 3/4 cup chardonnay wine
    1 hour 20 min, 8 ingredients
  • Lobster Stuffed Beef Tenderloin and Bearnaise Sauce
    rock lobster tail, vegetable oil and
    21 More
    rock lobster tail, vegetable oil, pancetta or 1/4 lb bacon, chopped, chopped shallot, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt, fresh ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, trimmed and butterflied, chopped shallots, fresh tarragon, dry white wine, dry vermouth, egg yolks, melted unsalted butter or 1 cup clarified butter, fresh lemon juice, chopped fresh tarragon leaves, salt, white pepper
    2 hour , 23 ingredients
  • Lobster Stuffed Beef Tenderloin Lobster Stuffed Beef Tenderloin
    beef tenderloin, lobster tails, pesto sauce, lemon juice and
    4 More
    beef tenderloin, lobster tails, pesto sauce, lemon juice, butter, divided, sliced green onion, garlic cloves, chopped, dry white wine
    1 hour 10 min, 8 ingredients
  • Lobster-Stuffed Beef Wellington Lobster-Stuffed Beef Wellington
    lobster tails (8 to 10 oz each), heavy whipping cream and
    8 More
    lobster tails (8 to 10 oz each), heavy whipping cream, fresh thyme sprigs, salt, divided, pepper, divided, dry bread crumbs, beef tenderloin roast (4 to 5 lb), frozen puff pastry, thawed, egg white, butter, melted
    1 hour 25 min, 10 ingredients
  • Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce (Emeril Lagasse) Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce (Emeril Lagasse)
    rock lobster tails, vegetable oil and
    12 More
    rock lobster tails, vegetable oil, pancetta or bacon, chopped, chopped shallots, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt and freshly ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, about 3 1/2 lb, trimmed and butterflied, steamed fresh asparagus , as accompaniment, bearnaise sauce , recipe follows
    2 hour , 14 ingredients




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