7 beef tenderloin merlot shallot sauce Recipes

  • Filet with a Merlot Sauce
    merlot wine, low-sodium chicken broth, beef broth and
    8 More
    merlot wine, low-sodium chicken broth, beef broth, unsalted butter, softened, all-purpose flour, olive oil, beef tenderloin, freshly ground black pepper to taste, chopped shallots, chopped garlic, fresh thyme
    1 hour 45 min, 11 ingredients
  • Filet Mignon with Red Currant-Green Peppercorn Sauce
    merlot, chopped shallots, red currant jelly and
    5 More
    merlot, chopped shallots, red currant jelly, drained brine-packed green peppercorns, finely chopped, butter, beef tenderloin steaks, trimmed (1 inch thick ), kosher salt, freshly ground black pepper
    8 ingredients
  • Roasted Beef Tenderloin with Merlot Shallot Sauce Roasted Beef Tenderloin with Merlot Shallot Sauce
    chopped fresh sage, cracked black pepper, minced garlic and
    8 More
    chopped fresh sage, cracked black pepper, minced garlic, kosher salt, center-cut beef tenderloin, chopped shallots, merlot or other dry red wine, low-salt beef broth, butter, chopped fresh parsley, kosher salt
    12 ingredients
  • Sir Winston's Beef Phyllo Sir Winston's Beef Phyllo
    beef tenderloin, duxelles , recipe follows, sheets phyllo and
    15 More
    beef tenderloin, duxelles , recipe follows, sheets phyllo, olive oil, merlot sauce , recipe follows, butter, chopped mushrooms, chopped shallots, herbs, chardonnay, brandy, foie gras, butter, garlic , smashed, shallot, minced, chopped fresh herbs (whatever is handy: chives, tarragon, chervil, parsley, etc.), merlot, veal stock
    1 hour , 18 ingredients
  • Chateaubriand With Portabella-Bacon Sauce Chateaubriand With Portabella-Bacon Sauce
    beef broth (low salt if using canned) and
    10 More
    beef broth (low salt if using canned), merlot , 1 bottle (or other red wine with mellow tannins), canola oil, sliced double-smoked bacon , cut in half lengthwise and julienned, shallots, finely diced, portabella mushrooms, caps, peeled and cut into 1/4 inch dice, chopped thyme, cornstarch or 3 tbsp arrowroot, unsalted butter, salt & freshly ground black pepper, beef tenderloin, trimmed with the thin tail end folded to equalize thickness and tied at 1 1/2 inch intervals
    1 hour 30 min, 11 ingredients




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