11 beef stroganoff creme Recipes

beef tenderloin, well trimmed , meat cut into 2x1x1/2 inch strips, vegetable oil, butter, chopped shallots, button mushrooms, thickly sliced, canned beef broth, cognac, creme fraiche or whipping cream, dijon mustard, chopped fresh dill, wide egg noodles, paprika

beef sirloin steak , cut into strips, chopped onion, butter, sliced fresh mushrooms, pepper, philadelphia original cooking creme, fat-free reduced-sodium beef broth, hot cooked noodles, chopped fresh parsley

canned low sodium beef broth, dried porcini mushrooms, vegetable oil, unsalted butter, cremini mushrooms, trimmed,cleaned and thickly sliced, beef tenderloin, cut into strips about 2 inches long and 1/2 inch wide, kosher salt, fresh ground pepper, flour, onion, thinly sliced, dijon mustard, worcestershire sauce, creme fraiche, egg noodles or 12 oz fresh egg fettuccine pasta, cooked, chopped fresh parsley

onion, finely diced, top sirloin steaks or 1 lb tenderloin, cut in very thin strips, cremini mushrooms or 1/2 lb button mushroom, oil, butter, flour, sour cream or 1 cup creme fraiche, dijon mustard, lemon juice, lemon zest, beef broth, salt and pepper, chopped parsley

unsalted butter, onion, cut in half and then sliced into crescents, garlic cloves, minced, sliced mushrooms, mixed wild and button, sliced about 1/8 inch thick, fresh ground black pepper, kosher salt, fresh grated nutmeg, beef bouillon cube, see note, sour cream or 8 oz creme fraiche

beef sirloin steak , cut into strips, chopped onions, butter, sliced fresh mushrooms, pepper, philadelphia original cooking creme, fat-free reduced-sodium beef broth, hot cooked noodles, fresh chopped parsley

filet of beef, vegetable oil, divided, cremini mushroom, thinly sliced, onion, thinly sliced, garlic cloves, chopped, salt and pepper, fresh thyme, chopped, beef stock, pureed chipotle chiles in adobo (puree in a food processor or blender), mexican crema , sour cream or 1/3 cup creme fraiche, dried egg noodles, butter, chopped chives and cilantro, for garnish

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices, coarse kosher salt, dry white vermouth or dry sherry, creme fraiche or heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths, sliced shallots (about 4 large), all purpose flour, tomato paste, beef broth, hungarian sweet paprika, x 3 x 1/2-inch slices crusty sourdough bread, sour cream, chopped fresh italian parsley

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushroom, cut into 1/4-inch-thick slices (such as chanterelle , oyster, crimini, and stemmed shiitake), coarse kosher salt, dry white vermouth or 1/4 cup dry sherry, creme fraiche or 1/4 cup heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-i, sliced shallot (about 4 large), all-purpose flour, tomato paste, tomato paste, beef broth, sweet hungarian paprika, crusty sourdough bread (5 x 3 x 1/2-inch slices), sour cream, chopped fresh italian parsley