5 beef short ribs prunes Recipes

  •  Carbonnade à la Flamande  Short Ribs
    cinnamon stick, bay leaves, whole star anise and
    15 More
    cinnamon stick, bay leaves, whole star anise, whole black peppercorns, butter, canola oil, beef short ribs (about 8), onion, sliced (about 3 cups), worcestershire sauce, all purpose flour, dogfish head indian brown ale or other brown ale, beef broth, guinness stout, pitted prunes, golden brown sugar, dijon mustard, x 3 x 1/2-inch slice crusty country-style bread, chopped fresh italian parsley
    18 ingredients
  • Beef Short Ribs with Asian Flavors
    coarsely chopped onions, beef broth and
    8 More
    coarsely chopped onions, beef broth, meaty beef short ribs (about 4 lb), hoisin sauce, soy sauce, balsamic vinegar, oriental sesame oil, pitted large prunes, all purpose flour, chopped green onions
    10 ingredients
  • Guinness-Braised Boneless Short Ribs With Prunes Guinness-Braised Boneless Short Ribs With Prunes
    kosher salt, fresh ground black pepper and
    13 More
    kosher salt, fresh ground black pepper, boneless beef short ribs , trimmed of excess fat or 7 lbs bone-in beef short ribs, bones removed and trimmed of excess fat and gristle, vegetable oil, sliced onions (2 large onions), tomato paste, garlic cloves, peeled, guinness stout, beef broth, carrots, peeled and cut crosswise in 2-inch pieces, pitted prunes, cut in half, fresh thyme, bay leaf, cold water, gelatin powder
    22 min, 15 ingredients
  • Beef-Short Ribs Tagine with Honey-Glazed Butternut Squash Beef-Short Ribs Tagine with Honey-Glazed Butternut Squash
    olive oil, onions, chopped and
    14 More
    olive oil, onions, chopped, meaty beef chuck short ribs , any tough membrane trimmed, all purpose flour, low-salt chicken broth, dry red wine, prune juice, tomato paste, ground cumin, ground allspice, ground ginger, ground cinnamon, pitted dates, diced, dried pears, diced, honey, honey-glazed butternut squash
    16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top