7 beef rolls pine nuts olives Recipes
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fresh plum tomatoes, coarsely chopped and11 Morefresh plum tomatoes, coarsely chopped, garlic cloves, smashed and peeled, salt, black pepper, olive oil, pitted green olives, chopped, drained bottled capers, chopped, pine nuts, fresh bread crumbs from an italian loaf, grated parmigiano-reggiano (1/3 cup), chopped fresh flat-leaf parsley, boneless beef top round (1/4 inch thick )12 ingredients
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olive oil, onion, minced, ground beef and16 Moreolive oil, onion, minced, ground beef, tomato, peeled, seeded and chopped, dried thyme, crumbled, cinnamon, salt and pepper, to taste, butter, all-purpose flour, milk, egg, beaten to blend, pine nuts, olive oil, garlic clove, minced, fresh spinach, cleaned and chopped, grated nutmeg, grated parmesan cheese, butter, melted, sheets phyllo pastry36 min, 19 ingredients
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Beef Rolls with Parmesan, Pine Nuts, Olives, and Capersfresh plum tomatoes, coarsely chopped and11 Morefresh plum tomatoes, coarsely chopped, garlic , smashed and peeled, salt, black pepper, olive oil, pitted green olives, chopped, drained bottled capers, chopped, pine nuts, fresh breadcrumb , from an italian loaf, grated parmigiano-reggiano cheese (1/3 cup), chopped fresh flat-leaf parsley, boneless beef top round steak, cut in 2 pieces (1/4 inch thick )45 min, 12 ingredients
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Braciole Di Manzo (Beef Rolls in Tomato Sauce)boneless beef top round, trimmed of fat and cut into 4 th... and12 Moreboneless beef top round, trimmed of fat and cut into 4 thin slices, salt and pepper (to taste), prosciutto (sliced thin), provolone cheese, pine nuts, currants (can substitute raisins), garlic cloves, peeled and chopped, olive oil, yellow onion, peeled and chopped, dry red wine, tomatoes, peeled, seeded and chopped, fresh flat-leaf parsley, chopped, fresh basil leaves , torn into small pieces2 hour 35 min, 13 ingredients
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Sicilian Stick to Your Ribs Meal: Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta (Rachael Ray)ground beef , pork and veal mix from the butcher s counte... and20 Moreground beef , pork and veal mix from the butcher s counter (meatloaf mix), salt and pepper, italian bread crumbs, egg, garlic, minced, white onion, grated, golden or dark raisins, chopped, pine nuts, chopped, grated cheese , parmigiano or romano, chopped flat-leaf parsley, arugula leaves or baby spinach, prosciutto di parma, deli sliced provolone, extra-virgin olive oil, for drizzling, cavatappi ( corkscrew shaped hollow pasta) or rigatoni, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves, grape or small vine tomatoes, halved30 min, 21 ingredients
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