7 beef poppy noodles Recipes

beef stew meat, cut in 1-inch cubes, cooking oil, carrots, shredded (1 cup), onions, sliced (1 cup), tomato sauce, water, brown sugar, vinegar, worcestershire sauce, salt, cold water, cornstarch, whole wheat egg noodles, poppy seed (optional)

boneless beef chuck roast (2-1/2 lb), onion, chopped, diced tomatoes, undrained, white vinegar, tomato puree, dijon mustard, lemon juice, poppy seeds, garlic cloves, minced, sugar, ground ginger, salt, dried rosemary, crushed, ground turmeric, ground cumin, crushed red pepper flakes, bay leaf, hot cooked noodles

lean ground beef (90% lean), chopped onion, butter, king arthur unbleached all-purpose flour, salt, garlic clove, minced, pepper, mushroom stems and pieces, drained, condensed cream of chicken soup, undiluted, sour cream, wide noodles, cooked and drained, poppy seed, butter, melted, chopped fresh parsley

beef tenderloin (i have used several types of beef including ground beef with very good results), butter or 1/2 cup margarine, divided, onions, thinly sliced, mushrooms, thinly sliced, tomato paste, salt, pepper, full sherry wine (use the empty tomato paste can) or 1 (6 oz) can wine (use the empty tomato paste can), sour cream, flour, extra broad egg noodles, salt , for water, poppy seed, chopped parsley, butter

ground beef, onion, chopped, salt, pepper, sour cream, bacon, diced, flour, paprika, mushroom soup, noodles, poppy seed