6 beef kumquat Recipes
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soy sauce, sherry wine and15 Moresoy sauce, sherry wine, hoisin sauce (lee kum kee brand recommended), chile sauce with garlic, arrowroot (or 2 1/2 tsp cornstarch), vegetable broth, vegetable oil, sesame oil, carrot, peeled and sliced diagonally (about 2), sugar snap pea, trimmed, red bell pepper , cut into small strips, onion, chopped, extra firm tofu or 8 oz wheat gluten or 8 oz cooked beef or 8 oz cooked chicken, cut into strips, scallions, sliced, rice, vegetable broth, water35 min, 17 ingredients
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vertically sliced onion and12 Morevertically sliced onion, halved, seeded, and vertically sliced kumquats, carrot juice or orange juice, dijon mustard, salt, thyme sprigs, bay leaf, rice vinegar, olive oil, freshly ground mixed peppercorns or black peppercorns, beef tenderloin steaks, trimmed (about 3/4 inch thick ), salt, fresh chives (optional)13 ingredients
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two 4 1/2- to 4 3/4-lb ducks, rinsed, patted dry, excess ... and16 Moretwo 4 1/2- to 4 3/4-lb ducks, rinsed, patted dry, excess fat removed from the cavities, and trussed, scotch, shredded peeled fresh gingerroot, minced garlic, julienne orange zest, coriander seeds, crushed, black peppercorns, crushed, soy sauce, honey, dark brown sugar, bread, scallions, parsley sprigs, three 12-oz cans beer, brown stock or beef broth, arrowroot dissolved in 3 tbsp cold water, kumquats for garnish if desired17 ingredients
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crushed or ground peppercorn medley (green, white, pink, ... and11 Morecrushed or ground peppercorn medley (green, white, pink, and black ), butter, softened, all-purpose flour, light brown sugar, coarse-ground mustard, salt, standing rib roast (about 4 ribs), red wine, beef broth, water, cornstarch, garnishes: sugar pears , kumquats, and fresh rosemary sprigs12 ingredients
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