7 bean broccoli potato stew Recipes

  • Adzuki Bean Stew
    dried adzuki beans , soaked overnight in water and
    10 More
    dried adzuki beans , soaked overnight in water, leek, sliced, carrot, chopped, orange sweet potato, cubed, chicken bouillon cube, crumbled, tabasco sauce, tomato paste, worcestershire sauce, broccoli floret, chopped cilantro leaf, low-fat plain yogurt (optional)
    55 min, 11 ingredients
  • Cabbage Soup
    head cabbage, shredded and
    13 More
    head cabbage, shredded, diced tomatoes (i prefer to used the diced ones seasoned with oregano and basil) or 1 (14 1/2 oz) can stewed tomatoes (i prefer to used the diced ones seasoned with oregano and basil), green beans, cut style, broccoli, mushroom, onion, minced garlic, chicken broth (enough to cover ), oregano, basil, salt, pepper, red potatoes, cubed (great for the winter) (optional), carrot (not a fan, but they go good with the soup) (optional)
    45 min, 14 ingredients
  • White Bean and Potato Stew White Bean and Potato Stew
    diced tomatoes, diced green chilies, vegetable broth and
    9 More
    diced tomatoes, diced green chilies, vegetable broth, great northern beans or 1 (15 oz) can red beans or 1 (15 oz) can black beans, drained and rinsed, onion, chopped, broccoli, garlic cloves, minced, potatoes, diced, water, ground ginger, ginger, lime juice
    7 hour 10 min, 12 ingredients
  • Cream Stew - Japanese Youshoku Comfort Food Cream Stew - Japanese Youshoku Comfort Food
    chicken meat (leftover cooked chicken or turkey) or 1/2 l... and
    12 More
    chicken meat (leftover cooked chicken or turkey) or 1/2 lb boneless chicken breast, cut up in 1 inch chunks, salt, pepper, oil (to cook uncooked chicken), frozen stew vegetables (or 1 1/2 cups hard vegetables, cut up in 1 inch chunks, potato, carrot, and onion are traditional), chicken stock, butter, rice flour, milk, salt, black pepper, frozen broccoli florets or 1 (10 oz) bag cut green beans or 1 (10 oz) bag sliced fresh mushrooms, sour cream
    1 hour , 13 ingredients
  • Pat's Winter Vegetable Soup Pat's Winter Vegetable Soup
    stew meat, cut into 1/2-inch cubes, onion, chopped and
    19 More
    stew meat, cut into 1/2-inch cubes, onion, chopped, head cauliflower, chopped, head broccoli, chopped, peel stem and chop, head cabbage, chopped, carrots, sliced, canned corn, drained, chicken broth (6 - 15 oz. cans), stewed tomatoes, canned, tops removed, canned sliced potatoes, drained, chopped, canned green beans, drained (i use shelly beans ), snow peas, tips removed (or frozen peas), italian sausage (optional), olive oil, hot pepper sauce, table salt, seasoning salt, italian spices (see directions ), tomato- chicken bouillon (i use dona maria brand ( mexican isle at grocery), stale bread , torn up (optional), water
    2 hour 20 min, 21 ingredients




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