5 batch frosting Recipes
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active dry yeast, sugar, divided and9 Moreactive dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), eggs, canola oil, salt, king arthur unbleached all-purpose flour, oil for deep-fat frying, strawberry jelly, frosting and sprinkles , optional30 min, 11 ingredients -
Big-batch Bismarcks
active dry yeast, sugar, divided and9 Moreactive dry yeast, sugar, divided, warm water (110-115 degrees ), warm milk (110-115 degrees ), eggs, vegetable oil, salt, all-purpose flour, oil for deep-fat frying, strawberr or -raspberry jelly or filling of your choice, frosting and sprinkles , optional20 min, 11 ingredients -
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Small Batch Quick Fudge Frosting
unsalted butter, bittersweet chocolate, chopped, sugar and3 Moreunsalted butter, bittersweet chocolate, chopped, sugar, salt, whipping cream, pure vanilla extract15 min, 6 ingredients
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Small-Batch Cream Cheese Frosting
cream cheese, softened, butter, softened, powdered sugar and2 Morecream cheese, softened, butter, softened, powdered sugar, salt, vanilla extract10 min, 5 ingredients
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